A White Cranberry Christmas Mimosa is a festive twist on the classic mimosa you know and love. Instead of the usual orange juice, this holiday version uses white cranberry juice, which gives the drink a soft, elegant blush color that fits perfectly with winter celebrations.
There’s something magical about Christmas mornings — the cozy lights, family laughter, and the smell of something sweet baking in the kitchen. Every year, I like to make something special to sip on while we open gifts, and this White Cranberry Christmas Mimosa has become my go-to festive drink.
It’s light, bubbly, and full of holiday cheer — the kind of drink that feels like a celebration in every sip. The soft blush color from the white cranberry juice looks so elegant, and the sprigs of rosemary and cranberries make it feel straight out of a Christmas movie.
If you love easy and pretty cocktails that look impressive but take just minutes to make, this one’s for you.
Whether you’re hosting a holiday brunch, clinking glasses with friends, or just soaking in a cozy Christmas morning, this White Cranberry Christmas Mimosa is the perfect way to toast the season.
Contents
- 1 What Is a White Christmas Mimosa?
- 2 Are Cranberry Mimosas Good for Christmas Brunch?
- 3 How to Make White Cranberry Christmas Mimosa?
- 4 Nutrition (per serving)
- 5 Variations and Substitutions
- 6 Serving Suggestions
- 7 Storing Tips
- 8 Helpful Tips
- 9 What Cranberry Sprigs Go With a Holiday Mimosa?
- 10 More Cranberry Juice Recipe
- 11 FAQ
- 12 Final Thoughts
- 13 White Cranberry Christmas Mimosa
What Is a White Christmas Mimosa?
A White Christmas Mimosa is a holiday version of the classic brunch mimosa, made with white cranberry juice, Prosecco, and a touch of orange liqueur like Triple Sec. It’s crisp, slightly sweet, and perfectly bubbly — just right for Christmas morning, brunch, or any holiday party.
Are Cranberry Mimosas Good for Christmas Brunch?
Yes — they’re perfect! Cranberry mimosas bring a light, fruity flavor that balances out all the rich, festive food. Plus, they’re quick to make in a big batch, which is great when you’re busy hosting or just want to enjoy the morning without fussing over a drink.
How to Make White Cranberry Christmas Mimosa?
Recipe Overview
White Cranberry Christmas Mimosa is a festive cocktail made with white cranberry juice, Prosecco, and a hint of orange liqueur. It’s refreshing, sparkly, and easy to make — no cocktail shaker needed!
| Details | Information |
|---|---|
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Cuisine: | American |
| Course: | Drink / Cocktail |
| Difficulty: | Easy |
| Yield: | 12 people |
| Calories: | About 140 per serving |
| Serving Size: | 1 flute glass |
| Equipment: | Champagne flutes, small plate (for sugar rim), mixing pitcher (optional) |
Ingredients
- 2 parts Prosecco (or any dry sparkling wine)
- 1 part white cranberry juice
- 4 oz. clear orange liqueur (like Triple Sec), plus more for garnish
- Clear sanding sugar sprinkles, for rim (optional)
- Fresh rosemary sprigs and whole cranberries, for garnish (optional)
Ingredient Notes
- Prosecco: Use a dry Prosecco or Champagne so the drink doesn’t get too sweet.
- White Cranberry Juice: This gives the drink its elegant pale color — regular cranberry juice will make it deep pink instead.
- Triple Sec or Orange Liqueur: Adds a lovely citrus kick that pairs perfectly with the cranberry flavor.
- Garnishes: The rosemary sprigs look like tiny Christmas trees — they make the drink extra festive!
Instructions
1. Prepare the glasses:
Pour a little orange liqueur on a plate. Dip the rim of each champagne glass into the liqueur, then into clear sanding sugar for a frosted look.
2. Add the cranberry juice:
Pour about 2 ounces (1 part) of white cranberry juice into each flute.
3. Add the orange liqueur:
Add a small splash (around 1 teaspoon) of Triple Sec into each glass.
4. Top with Prosecco:
Gently pour in chilled Prosecco (about 4 ounces per glass). Pour slowly so the bubbles don’t overflow.
5. Garnish and serve:
Drop in a few whole cranberries and a sprig of fresh rosemary for that classic Christmas touch.
Tip: For a crowd, mix the cranberry juice and orange liqueur in a pitcher, then pour into glasses and top with Prosecco just before serving.
Nutrition (per serving)
- Calories: 140
- Carbohydrates: 10g
- Sugar: 8g
- Alcohol: 12g
- Fat: 0g
- Protein: 0g
Variations and Substitutions
◆ Non-Alcoholic Version: Use sparkling white grape juice or club soda instead of Prosecco.
◆ Add a Twist: Mix in a splash of pomegranate juice for color and flavor.
◆ Swap the Liqueur: Try Grand Marnier or Cointreau for a deeper orange flavor.
◆ Make It in Advance: Combine the cranberry juice and orange liqueur ahead of time, then chill. Add Prosecco right before serving to keep it bubbly.
Serving Suggestions
Serve this White Cranberry Christmas Mimosa with:
- Christmas brunch favorites like cinnamon rolls, pancakes, or French toast
- A savory egg casserole or bacon and egg muffins
- Fruit platters or cheese boards
It’s the perfect touch of sparkle for Christmas morning or any holiday get-together.
Storing Tips
▶ Leftovers: Mimosas are best enjoyed fresh, but if you have leftover juice mix (without Prosecco), store it in the fridge for up to 2 days.
▶ Don’t store mixed mimosas — they’ll lose their fizz. Always add Prosecco just before serving.
Helpful Tips
✅ Always chill the Prosecco before using.
✅ Use clear glasses so you can show off the beautiful pale pink color.
✅ For a stronger orange note, dip the rosemary sprigs in orange liqueur before adding them to the drink.
- Best served immediately after pouring.
- Avoid stirring — it flattens the bubbles.
- You can rim the glasses with gold sugar for a more festive touch.
- For kids, skip the alcohol and serve a sparkling juice version.
What Cranberry Sprigs Go With a Holiday Mimosa?
Fresh rosemary sprigs are my favorite garnish because they look like mini Christmas trees and smell amazing. You can also add a few frozen cranberries — they float beautifully and help keep the drink cold without watering it down.
More Cranberry Juice Recipe
▶Thanksgiving Cranberry Spritzer Recipe
▶Cranberry Apple Cider Punch Recipe
▶Cranberry Whiskey Sour Recipe
▶Cranberry Vodka Christmas Punch
▶Festive White Cranberry Vodka Cocktail
FAQ
1. Can I Make This Mimosa Ahead Of Time?
You can prepare the juice and liqueur mix ahead, but don’t add Prosecco until right before serving to keep it bubbly.
2. What If I Can’t Find White Cranberry Juice?
You can use regular cranberry juice, but the color will be deeper red instead of pale pink. It’ll still taste great!
3. Can I Use Champagne Instead Of Prosecco?
Yes! Champagne works perfectly. Just choose a dry one to balance the sweetness.
4. How Do I Make A Batch For A Party?
Mix 4 cups white cranberry juice with 1 cup Triple Sec in a pitcher. When guests arrive, pour into glasses and top with chilled Prosecco.
5. What’s The Best Glass For Serving?
Champagne flutes or coupe glasses — they make the bubbles last longer and look elegant on the table.
Final Thoughts
If you’re looking for an easy, beautiful drink to add sparkle to your holiday brunch or party, this White Cranberry Christmas Mimosa is the one to make. It’s festive, fruity, and just fancy enough to make everyone feel special.
I’d love to hear how it turns out for you — share your photos or tag me on social if you make it! Cheers to a bright, bubbly Christmas! 🥂🎅
White Cranberry Christmas Mimosa
Ingredients
- 2 parts Prosecco or any dry sparkling wine
- 1 part white cranberry juice
- 4 oz. clear orange liqueur like Triple Sec, plus more for garnish
- Clear sanding sugar sprinkles for rim (optional)
- Fresh rosemary sprigs and whole cranberries for garnish (optional)
Instructions
- Prepare the glasses:
- Pour a little orange liqueur on a plate. Dip the rim of each champagne glass into the liqueur, then into clear sanding sugar for a frosted look.
- Add the cranberry juice:
- Pour about 2 ounces (1 part) of white cranberry juice into each flute.
- Add the orange liqueur:
- Add a small splash (around 1 teaspoon) of Triple Sec into each glass.
- Top with Prosecco:
- Gently pour in chilled Prosecco (about 4 ounces per glass). Pour slowly so the bubbles don’t overflow.
- Garnish and serve:
- Drop in a few whole cranberries and a sprig of fresh rosemary for that classic Christmas touch.
Notes
- Best served immediately after pouring.
- Avoid stirring — it flattens the bubbles.
- You can rim the glasses with gold sugar for a more festive touch.
- For kids, skip the alcohol and serve a sparkling juice version.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
