If you’re looking for a quick, healthy, and delicious way to fuel your day, this Spinach Banana Apple Smoothie is the perfect recipe.
Packed with fresh spinach, sweet bananas, and crisp apples, this green smoothie is a powerhouse of nutrients and flavor.
It’s my go-to breakfast or midday pick-me-up when I need something refreshing and energizing. Plus, it’s super easy to make, and you can whip it up in just 5 minutes!
Whether new to green smoothies or already a fan, this recipe is a must-try.
Let’s dive into the details and learn how to make this simple yet satisfying spinach apple banana smoothie at home.
Contents
Spinach Banana Apple Smoothie Recipe
Recipe Overview
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Course: Breakfast, Snack, Drinks, Smoothie,
- Cuisine: American, Healthy
- Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
- Yield: 2 servings
Ingredients
To make this vibrant spinach and apple smoothie, you’ll need just a handful of wholesome ingredients:
- 1 cup fresh spinach (washed and packed)
- 1 medium banana (ripe for extra sweetness)
- 1 medium apple (any variety, cored and chopped)
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 tablespoon chia seeds (optional, for added fiber and omega-3s)
- 1 teaspoon honey or maple syrup (optional for extra sweetness)
- 1/2 cup ice cubes (optional for a chilled smoothie)
Instructions
1. Making this easy banana spinach smoothie is as simple as tossing everything into a blender. Here’s how I do it:
2. Prepare the ingredients: Wash the spinach, peel the banana and core and chop the apple.
3. Add to the blender: Add the almond milk to the blender. Then, toss in the spinach, banana, apple, chia seeds, and honey (if using).
4. Blend until smooth: Blend on high speed for 1 to 2 minutes or until the smoothie is creamy and lump-free.
5. Adjust consistency: Add almond milk if the smoothie is too thick. If you prefer colder, add more ice cubes and blend again.
6. Serve immediately: Pour the smoothie into glasses and enjoy right away for the freshest taste.
Nutrition Facts (Per Serving)
Here’s a breakdown of the nutrition for one serving of this spinach apple smoothie recipe:
- Calories: 120
- Protein: 2g
- Carbohydrates: 26g
- Fiber: 4g
- Sugar: 18g
- Fat: 2g
- Vitamin A: 50% of the daily value
- Vitamin C: 30% of the daily value
- Calcium: 15% of the daily value
- Iron: 10% of the daily value
Serving Suggestions
- Serve this smoothie as a light breakfast alongside a slice of whole-grain toast or a handful of nuts.
- It’s also perfect as a post-workout snack to replenish your energy.
- Top your smoothie with granola, shredded coconut, or a dollop of almond butter for an extra boost.
Tips and Variations
✔ Make it dairy-free: Use almond milk, coconut milk, or oat milk for a vegan-friendly option.
✔ Boost the protein: Add a scoop of your favorite protein powder or a tablespoon of peanut butter.
✔ Switch up the greens: If you’re out of spinach, try kale or Swiss chard instead.
✔ Sweeten naturally: Use Medjool dates or a touch of agave syrup if you want extra sweetness.
✔ Add a tropical twist: Throw some frozen pineapple or mango for a fruity boost.
Health Benefits
This banana smoothie with spinach isn’t just delicious; it’s also a nutritional powerhouse:
➤ Spinach is loaded with vitamins A, C, and K, iron, and antioxidants that support healthy skin and immunity.
➤ Bananas provide natural sweetness, potassium, and energy-boosting carbohydrates.
➤ Apples are high in fiber and vitamin C, promoting gut health and a strong immune system.
➤ Chia seeds (if added) are rich in omega-3 fatty acids, fiber, and protein, keeping you fuller for longer.
Drinking this green smoothie spinach apple banana regularly can help boost your energy, improve digestion, and support overall health.
Notes
- Use a high-speed blender for the smoothest texture.
- For meal prep, you can freeze the spinach, banana, and apple in a zip-lock bag. Just add milk and blend when ready.
- Drink your smoothie immediately for the best taste and maximum nutrient retention.
FAQ
Can I Make This Smoothie Ahead Of Time?
You can store it in an airtight jar in the fridge for up to 24 hours. Just give it a good shake before drinking.
Can I Use Frozen Spinach?
Yes, Frozen spinach works well and makes the smoothie even colder.
What’s The Best Apple For This Smoothie?
I love using sweet varieties like Fuji or Gala, but tart apples like Granny Smith add a nice tangy flavor.
Can I Skip The Banana?
Yes, but the banana adds creaminess and natural sweetness. You can replace it with avocado or frozen mango for a similar texture.
Conclusion
This Spinach Banana Apple Smoothie is one of my favorite green smoothie recipes.
It’s quick, easy, and packed with energising and refreshing nutrients.
Whether you are trying to sneak more greens into your diet or simply craving a delicious smoothie, this recipe is a winner.
I’d love to hear how yours turns out! Did you add any fun twists? Let me know in the comments below.
Don’t forget to share this recipe with your friends and family—they’ll thank you! Cheers to healthy and happy sipping! 🥤
Spinach Banana Apple Smoothie
Equipment
- Blender
- Measuring Cups & Spoons
Ingredients
- 1 cup fresh spinach washed and packed
- 1 medium banana ripe for extra sweetness
- 1 medium apple any variety, cored and chopped
- 1 cup unsweetened almond milk or any milk of your choice
- 1 tablespoon chia seeds optional, for added fiber and omega-3s
- 1 teaspoon honey or maple syrup optional for extra sweetness
- 1/2 cup ice cubes optional for a chilled smoothie
Instructions
- Prepare the ingredients: Wash the spinach, peel the banana and core and chop the apple.
- Add to the blender: Add the almond milk to the blender. Then, toss in the spinach, banana, apple, chia seeds, and honey (if using).
- Blend until smooth: Blend on high speed for 1 to 2 minutes or until the smoothie is creamy and lump-free.
- Adjust consistency: Add almond milk if the smoothie is too thick. If you prefer colder, add more ice cubes and blend again.
- Serve immediately: Pour the smoothie into glasses and enjoy right away for the freshest taste.
Notes
- Use a high-speed blender for the smoothest texture.
- For meal prep, you can freeze the spinach, banana, and apple in a zip-lock bag. Just add milk and blend when ready.
- Drink your smoothie immediately for the best taste and maximum nutrient retention.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.