Mango Coconut Milk Smoothie

Some mornings I crave something cold, fruity, and filling that does not need a stove or fancy tools. That’s how this Mango Coconut Milk Smoothie became a regular at my place.

I first made it on a hot afternoon when fresh mangoes were sitting on my counter and I wanted a quick breakfast-style drink. One sip and I knew it was a keeper.

This drink is thick, creamy, and full of sunshine. It uses simple things like mango and banana to create a flavor that is hard to beat.

The mix of sweet mango, creamy coconut milk, and banana gives that tropical feel without extra work. It fits busy mornings, lazy afternoons, or even a light snack after dinner.

If you’re craving something tropical, creamy, and incredibly refreshing, this Mango Coconut Milk Smoothie is exactly what you need. It’s naturally sweet, dairy-free, and comes together in just minutes—no fancy equipment required.

This smoothie tastes like a mini vacation in a glass 🥭🥥

Why You’ll Love This Mango Coconut Milk Smoothie?

• Super creamy without yogurt or dairy
• Naturally sweet and refreshing
• Made with simple, easy-to-find ingredients
• Ready in under 5 minutes
• Perfect for breakfast, snack, or post-workout

Mango Coconut Milk Smoothie

Recipe Overview

Mango Coconut Milk Smoothie is a creamy tropical drink made with frozen mango, banana, and coconut milk. It’s smooth, refreshing, and perfect for breakfast or a light drink.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: Tropical / International
• Course: Drink, Breakfast
• Difficulty Level: Easy
• Yield: 2 servings
• Serving Size: 1 large glass
• Calories (approx): 210 per serving

Equipment Needed

• Blender
• Measuring cups
• Glasses for serving

Ingredients

• 2 cups frozen mango
• 1 medium banana, sliced
• 1 cup coconut milk
• 1 teaspoon lemon juice
• 2 teaspoons honey or maple syrup (optional)
• 1 tablespoon agave nectar (optional)
• 1/8 teaspoon vanilla extract (optional)
• Ice cubes, if needed

Ingredient Notes

• Frozen mango: Keeps the smoothie thick and cold
• Banana: Adds natural sweetness and smooth texture
• Coconut milk: Use full-fat for a creamy coconut milk smoothie
• Sweeteners: Pick one or skip if mango is sweet
• Lemon juice: Balances sweetness
• Ice cubes: Helpful if mango is not fully frozen

How to Make the Perfect Mango Coconut Milk Smoothie

1. Add frozen mango and banana slices to the blender.

2. Pour in coconut milk and lemon juice.

3. Add honey, maple syrup, or agave if using.

4. Add vanilla extract if desired.

5. Start blending on low, then increase speed until smooth.

6. Add ice cubes only if texture feels thin.

7. Taste and adjust sweetness.

8. Pour into glasses and serve right away.

My tip: Let frozen mango sit out for two minutes before blending. This helps the blades move smoothly.

Nutrition Facts (Approx Per Serving)

• Calories: 210
• Carbohydrates: 34g
• Protein: 3g
• Fat: 8g
• Fiber: 4g
• Sugar: 24g

This smoothie supports daily fruit intake and works well as a light breakfast drink.

Variations on Mango Coconut Milk Smoothie

➤Banana mango coconut milk smoothie: Add extra banana

➤Frozen mango coconut milk smoothie: Skip ice

➤Mango pineapple coconut smoothie: Add ½ cup frozen pineapple

➤Smoothie with coconut water: Replace half coconut milk

➤Mango smoothie with milk: Use dairy milk for a lighter taste

Serving Suggestions

• Serve chilled in tall glasses
• Add sliced mango on top
• Sprinkle coconut flakes
• Pair with toast or muffins for breakfast

Storing Tips

This smoothie tastes best fresh.
Store leftovers in a sealed jar in the fridge for up to 12 hours. Shake well before drinking.

Tips for the Best Smoothie

✅Use frozen mango for a thicker, ice-cream-like texture

✅Full-fat coconut milk gives the creamiest result

✅If the smoothie is too thick, add a splash of water or coconut water

✅For extra tropical flavor, add a few pineapple chunks

Recipe Notes

• Frozen fruit works best
• Sweeteners stay optional
• No yogurt needed
• One blender only

FAQ

Final Thoughts

This Mango Coconut Milk Smoothie recipe stays on repeat at my house. It’s fast, creamy, and full of tropical flavor without stress. Try it once and adjust it your way.

If you make it, leave a comment or ask me a question. I love hearing how these smoothie recipes turn out in your kitchen 💛🥭🥥

If you try it, let me know how you liked it—and don’t forget to check out more refreshing juice and smoothie recipes on All Juice Corner 🍹✨

Other Smoothie Recipes

▶Orange Banana Smoothie

▶3 Ingredient Peach Smoothie

▶Raspberry Peach Smoothie

▶Dreamy Orange Smoothie Recipe