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Mango Coconut Milk Smoothie

Mango Coconut Milk Smoothie

This Mango Coconut Milk Smoothie is creamy, refreshing, and naturally sweet, made with ripe mango and rich coconut milk for a tropical, dairy-free drink that’s perfect anytime. 🥭🥥
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine International, Tropical
Servings 2
Calories 210 kcal

Equipment

  • Blender
  • Measuring cups
  • Glasses for serving

Ingredients
  

  • 2 cups frozen mango
  • 1 medium banana sliced
  • 1 cup coconut milk
  • 1 teaspoon lemon juice
  • 2 teaspoons honey or maple syrup optional
  • 1 tablespoon agave nectar optional
  • 1/8 teaspoon vanilla extract optional
  • Ice cubes if needed

Instructions
 

  • Add frozen mango and banana slices to the blender.
  • Pour in coconut milk and lemon juice.
  • Add honey, maple syrup, or agave if using.
  • Add vanilla extract if desired.
  • Start blending on low, then increase speed until smooth.
  • Add ice cubes only if texture feels thin.
  • Taste and adjust sweetness.
  • Pour into glasses and serve right away.

Notes

  • Frozen fruit works best
  • Sweeteners stay optional
  • No yogurt needed
  • One blender only
Keyword Mango Coconut Milk Smoothie