Raspberry Passionfruit Tequila Sour: The Easiest 5-Minute Cocktail

Simple, well-balanced cocktail recipes like this Raspberry Passionfruit Tequila Sour matter because they show home cooks how to use real ingredients, reduce excess sugar, and build flavor naturally instead of relying on bottled mixes.

Most people want a professional-tasting drink at home but feel stuck with basic mixes. You might buy a bottle of tequila and let it sit on the shelf.

Maybe you tried making a drink once, but it tasted too tart or too sweet. It feels like you need a lab coat and expensive tools to get it right.

I am Marina, and I created this Raspberry Passionfruit Tequila Sour to fix that. This recipe brings the high-end bar experience to your kitchen. You do not need fancy gadgets. You just need a few fresh ingredients and the right steps.

This guide shows you how to balance flavors perfectly every time. You can use these tips to start making your own original drink recipes.

What Is A Tequila Sour Cocktail?

A tequila sour is a classic drink style. It mixes a spirit, citrus juice, and a sweetener. Most versions use an egg white to create a thick, foamy top. It is smooth, tangy, and looks beautiful in a glass.

What Makes This Recipe Special?

This version stands out because of the fruit pairing. The tart raspberries and tropical passion fruit create a deep flavor. Using vanilla bean simple syrup adds a layer of warmth that plain sugar cannot match. It feels like a vacation in a glass.

What Passion Fruit Liqueur Should I Use?

Look for brands like Giffard or Chinola. They use real fruit and have a natural taste. If you cannot find liqueur, a thick passion fruit syrup works well as a substitute. Just adjust the sweetness by using less simple syrup.

How to Make Raspberry Passionfruit Tequila Sour Cocktail?

Recipe Overview

This Raspberry Passionfruit Tequila Sour is a fruity twist on a classic sour that anyone can master in minutes.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American / Fusion
• Course: Drinks / Cocktail
• Difficulty Level: Easy
• Yield: 1 cocktail
• Serving Size: 1 glass
• Calories per serving: 245 kcal

Equipment

• Cocktail shaker (or a sturdy mason jar with a lid)
• Fine mesh strainer
• Jigger or measuring tool
• A “Coupe” or “Nick and Nora” glass

Ingredients

• 2 oz tequila (silver or blanco)
• 1 oz freshly squeezed lemon juice
• ¾ oz passion fruit liqueur (or passion fruit syrup)
• ½ oz vanilla bean simple syrup
• 1 oz passionfruit juice
• 4 fresh raspberries
• 1 egg white (or 1 oz aquafaba for a vegan option)
• Ice for shaking
• Garnish: Fresh raspberries and a lime wedge

Ingredient Notes

• Tequila: Use 100% agave blanco tequila. It has a clean taste that lets the fruit shine.
• Raspberries: Use ripe, soft berries for the best color.
• Egg White: This is what makes the foam. Use a fresh egg. If you dislike eggs, the liquid from a can of chickpeas (aquafaba) creates the same foam.
• Lemon Juice: Always squeeze it fresh. Bottled juice tastes flat and ruins the sour tequila drinks balance.

Instructions

1. Muddle the Berries: Put the 4 raspberries into your shaker. Use a muddler or the back of a spoon to crush them until they are a pulp.

2. Add the Liquids: Pour the tequila, lemon juice, passion fruit liqueur, passionfruit juice, and vanilla simple syrup into the shaker.

3. The Dry Shake: Add the egg white or aquafaba. Close the shaker tight. Shake hard without ice for 15 seconds. This “dry shake” builds the foam.

4. The Wet Shake: Open the shaker and fill it with ice. Shake again for another 15 seconds. This cools the drink and adds a bit of water for balance.

5. Strain: Use a fine-mesh strainer to pour the liquid into your glass. Straining is vital to remove the raspberry seeds and bits of ice.

6. Garnish: Drop a few fresh raspberries on top of the foam. Add a lime wedge on the rim.

Chef Tip: To get a thicker foam, shake longer during the dry shake step. The harder you shake, the better the texture.

Nutrition Facts (Per Serving)

• Calories: 245
• Total Fat: 0g
• Sodium: 10mg
• Total Carbohydrates: 22g
• Sugars: 18g
• Protein: 3g

Variations on Raspberry Passionfruit Tequila Sour

➣Spicy Version: Add two slices of fresh jalapeño when muddling the raspberries.

➣Tequila Passion Fruit Spritz: Strain the mixture into a tall glass with ice and top it with 2 oz of sparkling water or club soda.

➣Mocktail: Swap the tequila for a non-alcoholic spirit and use extra passionfruit juice instead of the liqueur.

➣Strawberry Margaritas Style: Swap the raspberries for strawberries if you prefer a sweeter berry profile.

Serving Suggestions

Serve this passion fruit tequila sour with light snacks. It pairs well with salty chips and guacamole or fresh ceviche. The acidity in the drink cuts through the fat of the avocado perfectly. I like to serve these in chilled glasses to keep them cold longer.

Storing & Reheating Leftovers

Cocktails with egg white do not store well. The foam will collapse and the texture will change. Drink this immediately after making it.

You can prep the raspberry and passion fruit juice mixture ahead of time and keep it in the fridge for 24 hours. Add the egg white and ice only when you are ready to serve.

Recipe Note
If the drink feels too tart, add a splash more of the simple syrup. Everyone has a different preference for sweetness. If you use passion fruit syrup instead of liqueur, skip the extra simple syrup at first.

Other Related Cocktails

▶Raspberry Piña Colada Valentine’s Cocktail

▶Pink Sweetie Valentini Recipe

▶Raspberry Gin Sour Cocktail Recipe

▶Orange Creamsicle Martini Recipe

FAQ Section

Conclusion

I hope you love this Raspberry Passionfruit Tequila Sour as much as I do. It is a great way to impress guests or enjoy a quiet evening.

The combination of tequila and passion fruit liqueur is a winner every time. Give it a try and let me know how yours turned out! Do you have a favorite berry to use in tequila drinks?