One of my favorite things to serve at a party—whether it’s a baby shower, summer BBQ, or birthday bash—is this Pink Punch Recipe.
Boring drink trays used to stall my garden parties. Guests would sip a little soda, then drift off in search of something more exciting. I felt the energy dip and the chatter fade.
That little problem pushed me to hunt for a crowd pleaser that looked fun, tasted bright, and came together fast.
I mixed my first batch at a friend’s bridal shower, and the bowl emptied in ten minutes flat.
The rosy hue, creamy sherbet foam, and gentle bubbles turned a quiet afternoon into a lively celebration.
Ever since, this Party Perfect Pink Punch has been my go to solution for baby showers, summer picnics, and last minute holiday punch menus.
And the best part? You don’t need anything fancy to make it—just a few ingredients and a big pitcher or beverage dispenser.
Contents
What is a Pink Punch?
Pink Punch is a sweet, fizzy, non-alcoholic drink made with a mix of juices, soda, and sherbet that turns it a pretty pink color.
It’s often served at baby showers, birthday parties, bridal showers, and even casual weekend get-togethers.
Is Pink Punch A Good Drink?
Yes! Light sweetness, gentle bubbles, and creamy raspberry notes make it a winning sip for kids and adults alike.
Everyone from toddlers to grandparents loves it. You can even tweak it for grown-up parties with a splash of vodka or rum.
How to Make Pink Punch Recipe?
Quick Recipe Snapshot
This easy pink punch recipe is full of bright flavor, a fizzy finish, and creamy raspberry sherbet for extra fun. It’s perfect for baby showers, garden parties, or any pink-themed celebration!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: American
- Course: Beverage
- Difficulty: Easy
- Yield: 1 large punch bowl or drink dispenser
- Calories per Serving: ~160
- Servings: 12–14
Equipment You’ll Need
- Cocktail serving glass (highball, I used a 10‑ounce glass)
- Jigger or measuring cup
- Bar spoon
- Citrus juicer
- Citrus reamer (for fresh grapefruit, optional)
- Knife and cutting board (for fresh fruit or jalapeños if you add a spicy twist)
- Large beverage dispenser or punch bowl
Ingredients
- 2 liters Sprite or 7 UP
- 4 ½ cups white grape juice
- 3 tablespoons grenadine
- 3 tablespoons pineapple juice
- 1 quart raspberry sherbet
- 1 cup pink lemonade mix
- 2 cups club soda
- Sliced strawberries and lemon wheels for garnish
Ingredient Notes
1. Sprite vs 7 UP – Either brings bright citrus sparkle that lifts the flavors.
2. White grape juice keeps the mix clear and lets the pink punch color shine.
3. Grenadine deepens the blush tone and adds subtle pomegranate sweetness.
4. Pineapple juice layers in tropical warmth.
5. Pink lemonade mix punches up tartness without turning the drink cloudy.
6. Raspberry sherbet melts into a pretty foam that kids love.
7. Club soda goes in right before serving for extra fizz.
Step‑by‑Step Instructions
1. Chill everything. Pop bottles and sherbet into the fridge at least two hours early. Cold ingredients keep ice from watering down the punch.
2. Build the base. In a large punch bowl, combine white grape juice, pineapple juice, and pink lemonade mix. Stir with a bar spoon until the mix dissolves.
3. Add sparkle. Gently pour in Sprite, letting the stream hit the side of the bowl so bubbles stay lively.
4. Color it pink. Drizzle grenadine in a spiral for an ombré effect.
5. Sherbet swirl. Scoop raspberry sherbet into small balls and float them on top. As the sherbet melts it forms a glossy foam and deepens the raspberry drink flavor.
6. Final fizz. Right before guests arrive, add club soda and give one slow stir.
7. Garnish & serve. Drop strawberries and lemon wheels across the top. Ladle into ice‑filled highball glasses.
Nutrition (per 1‑cup serving)
| Calories | Carbs | Sugar | Fat | Protein |
| 160kcal | 38g | 40 g | 1 g | <1 g |
Values are estimates.
Tips & Variations
➤ Baby shower punch: Skip sherbet, use pink Hawaiian punch in place of club soda, and you have an easy pink punch for baby shower guests of all ages.
➤ Creamy twist: Swap raspberry sherbet for strawberry ice cream for the Best Baby Girl Shower Punch.
➤ Pink punch lemonade: Double the pink lemonade mix and leave out pineapple juice for sharper flavor.
➤ Pink punch recipe with Sprite & ice ring: Freeze strawberries and lemon wheels in white grape juice. Float the frozen ring to keep the punch cold at a holiday party.
➤ Energy boost: Replace club soda with Pink Punch Monster energy drink for late‑night gatherings—label the bowl so guests know it holds caffeine.
➤ Pink punch non alcoholic: Follow the main recipe as written; all ingredients are alcohol‑free.
➤ Make ahead: Combine every liquid except Sprite and club soda up to 24 hours early. Keep chilled, then add fizz one hour before guests arrive.
➤ Storage: Transfer leftovers (without melted ice) to sealed pitchers. Chill up to two days and shake before serving, adding a splash of fresh soda to wake up the bubbles.
Serving Suggestions
Set the bowl on crushed ice at a garden party table. Pair this pink party punch with mini quiches, chicken sliders, or fruit kebabs.
Clear glasses show off the perfect pink punch color, and a striped straw adds instant charm.
Storing Tips
Pour extra punch into jars, cap, and refrigerate for two days. A quick stir and a dash of soda bring back the bubbles.
FAQ
Can you make Pink Punch for a baby shower?
Yes. Keep the mix alcohol‑free, use pink Hawaiian punch or Sprite, and garnish with rubber‑duck straws for a playful touch.
How many ingredients are in a pink punch?
This version uses nine simple items found in any grocery store.
What does a pink punch taste like?
Bright citrus, juicy berries, and creamy sherbet foam create a sweet, refreshing finish.
Can I Make Pink Punch Without Sherbet?
You sure can. The sherbet adds creaminess, but if you skip it, you’ll still have a fruity, fizzy punch—just less creamy.
Is This Punch Kid-Friendly?
Definitely. It’s non-alcoholic and loved by kids and adults alike.
Try This Pink Punch Recipe Today!
If you’re planning a baby shower, a brunch, or just want something fun to sip on during a summer weekend, this easy pink punch recipe has you covered.
I can’t wait to hear how your Perfectly Pink Punch turns out! Share a photo or drop a comment below so other readers can learn from your twist. Cheers to bright, bubbly gatherings and the easiest drink recipe on your party list.
Give it a try, and let me know how it goes in the comments or tag me @alljuicecorner on Facebook if you snap a pic. I’d love to see your punch bowl in action!
Pink Punch Recipe
Equipment
- Cocktail serving glass (highball, I used a 10‑ounce glass)
- Jigger or measuring cup
- Bar spoon
- Citrus juicer
- Citrus reamer (for fresh grapefruit, optional)
- Knife and cutting board (for fresh fruit or jalapeños if you add a spicy twist)
- Large beverage dispenser or punch bowl
Ingredients
- 2 liters Sprite or 7 UP
- 4 ½ cups white grape juice
- 3 tablespoons grenadine
- 3 tablespoons pineapple juice
- 1 quart raspberry sherbet
- 1 cup pink lemonade mix
- 2 cups club soda
- Sliced strawberries and lemon wheels for garnish
Instructions
- Chill everything. Pop bottles and sherbet into the fridge at least two hours early. Cold ingredients keep ice from watering down the punch.
- Build the base. In a large punch bowl, combine white grape juice, pineapple juice, and pink lemonade mix. Stir with a bar spoon until the mix dissolves.
- Add sparkle. Gently pour in Sprite, letting the stream hit the side of the bowl so bubbles stay lively.
- Color it pink. Drizzle grenadine in a spiral for an ombré effect.
- Sherbet swirl. Scoop raspberry sherbet into small balls and float them on top. As the sherbet melts it forms a glossy foam and deepens the raspberry drink flavor.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.