Pink Punch Recipe
This Pink Punch Recipe is a fruity, fizzy, and refreshing drink made with Sprite, white grape juice, pink lemonade, and raspberry sherbet—perfect for baby showers, parties, and summer gatherings!
Equipment
- Cocktail serving glass (highball, I used a 10‑ounce glass)
- Jigger or measuring cup
- Bar spoon
- Citrus juicer
- Citrus reamer (for fresh grapefruit, optional)
- Knife and cutting board (for fresh fruit or jalapeños if you add a spicy twist)
- Large beverage dispenser or punch bowl
Ingredients
- 2 liters Sprite or 7 UP
- 4 ½ cups white grape juice
- 3 tablespoons grenadine
- 3 tablespoons pineapple juice
- 1 quart raspberry sherbet
- 1 cup pink lemonade mix
- 2 cups club soda
- Sliced strawberries and lemon wheels for garnish
Instructions
- Chill everything. Pop bottles and sherbet into the fridge at least two hours early. Cold ingredients keep ice from watering down the punch.
- Build the base. In a large punch bowl, combine white grape juice, pineapple juice, and pink lemonade mix. Stir with a bar spoon until the mix dissolves.
- Add sparkle. Gently pour in Sprite, letting the stream hit the side of the bowl so bubbles stay lively.
- Color it pink. Drizzle grenadine in a spiral for an ombré effect.
- Sherbet swirl. Scoop raspberry sherbet into small balls and float them on top. As the sherbet melts it forms a glossy foam and deepens the raspberry drink flavor.