I still smile thinking about the first time I made this Pineapple Coconut Mojito Mocktail on a sweltering afternoon. I had pineapple chunks, mint, lime, coconut milk—and no fancy tools or cocktail shaker in sight.
I muddled what I had, added a splash of club soda, and that first sip turned my kitchen into an instant beach escape. No alcohol, no fuss—just bright pineapple, creamy coconut vibes, and minty freshness dancing together.
It became my go-to mocktail for family BBQs, weekend brunches, or whenever I needed a tropical pick-me-up indoors.
The tropical flavors of pineapple and coconut combine in each glass to deliver that blissful, island‑inspired taste you crave. And it’s just finicky enough to feel special, yet simple enough for home cooks of any skill.
The zing of lime balances the sweetness, and the mint adds freshness—this drink brings everything together in harmony.
Curious why others are falling for it too? In other blogs, fans rave about how fresh fruit, mint, lime, and soda water transform into a vibrant and inviting beverage—without the booze. It’s lively, creamy, tropical, kid‑friendly, and easy to make for any occasion.
Read on to see how I take this classic combo and turn it into a no‑alcohol mojito mocktail that’s simple, refreshing, and perfect for summer sipping—or any time you want that island vibe at home.
Contents
Why You’ll Love This Recipe?
- Tastes like a tropical vacation in a glass
- Easy to make with zero bartending skills
- No alcohol—kid-friendly and perfect for family gatherings
- Refreshing and light for hot days
- Only a handful of ingredients—no fancy stuff!
Refreshing Pineapple Coconut Mojito Mocktail
Pineapple Coconut Mojito Mocktail: Quick Overview
A tropical and creamy non-alcoholic mojito bursting with fresh pineapple, mint, and coconut flavor—perfect for warm-weather sipping.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Cuisine: American, Tropical
- Course: Beverage / Drink
- Difficulty Level: Easy
- Yield: 1 serving
- Calories: ~110 per serving
- Serving Size: 1 tall glass
What You’ll Need (Equipment)
- Tall glass or mason jar
- Muddler or wooden spoon
- Measuring spoons
- Stirrer or spoon
- Knife and chopping board
- Citrus squeezer (optional)
Ingredients
- 1 cup fresh pineapple chunks
- ¼ cup fresh mint leaves
- ¾ ounce fresh lime juice (about half a lime)
- 1 tablespoon lite coconut milk
- 2 ounces pineapple juice
- 1 teaspoon brown sugar
- 2 ounces club soda
- Ice cubes (as needed)
- Lime wedges (for garnish)
- Mint sprigs (for garnish)
Ingredient Notes
- Pineapple Chunks: Fresh gives the best flavor, but canned (in juice) works in a pinch.
- Mint: Use fresh, green mint leaves—avoid wilted ones for full flavor.
- Coconut Milk: Go for the lite version to keep it light and mixable.
- Brown Sugar: Adds a touch of depth—white sugar is okay too.
- Club Soda: Adds fizz—don’t skip this!
- Lime Juice: Use freshly squeezed if possible—it really makes a difference.
- Ice: Crushed or cubed—whatever you prefer!
Instructions: How to Make Pineapple Coconut Mojito Mocktail
1. Muddle the Mint & Pineapple:
In your glass, add pineapple chunks, mint leaves, lime juice, and brown sugar. Gently muddle with a spoon or muddler to release the mint oils and pineapple juice. Don’t overdo it—you’re not trying to make a puree.
2. Add Coconut Milk & Juice:
Stir in the coconut milk and pineapple juice. Mix well until the coconut milk blends smoothly.
3. Top with Club Soda:
Fill the glass with ice, then pour in the club soda. Give everything a light stir.
4. Garnish & Serve:
Add a lime wedge and a sprig of mint on top. Serve immediately and enjoy every tropical sip!
Nutrition Facts (Approximate Per Serving)
- Calories: 110
- Carbohydrates: 23g
- Sugar: 18g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
Tips and Variations
✔ Make It Creamier: Add a little extra coconut milk if you like a thicker texture.
✔ Add Fresh Coconut Water: Swap club soda with coconut water for extra coconut flavor.
✔ Use Frozen Pineapple: This makes it chillier and reduces the need for extra ice.
✔ Make It Boozy (for Adults): Add 1 oz coconut rum if you’re looking for a cocktail twist.
✔ Prep Ahead: You can pre-muddle the pineapple, mint, and lime juice ahead of time and refrigerate.
Serving Suggestions
- Serve in a chilled mason jar with a paper straw for summer parties
- Pair with grilled shrimp, tropical fruit salad, or coconut rice
- Great for brunch tables, beach picnics, or baby showers
- Add edible flowers or umbrella picks for a fun touch
Storing Tips
This mocktail is best enjoyed fresh. But you can prep the pineapple-lime-mint base up to 12 hours ahead and keep it in the fridge. Don’t add the club soda until you’re ready to serve—it loses its fizz fast.
Helpful Tips
- Use crushed ice for a more slushy-like feel.
- Always taste and adjust sugar/lime depending on your pineapple’s sweetness.
- Muddle gently—bruised mint can taste bitter.
Recipe Note
If you’re making a batch, just multiply the ingredients. I’ve done this for a party of 10 using a big pitcher and it turned out amazing. Keep the club soda separate and add it just before serving to keep things bubbly.
FAQs: Pineapple Coconut Mojito Mocktail
Q: Can I use canned pineapple juice?
A: Yes! Just make sure it’s 100% juice with no added sugar for the best balance.
Q: What can I use instead of coconut milk?
A: You can try coconut cream (use less) or even almond milk for a different twist.
Q: Can I make it sugar-free?
A: Absolutely! Use a natural sweetener like stevia or skip the sugar if your pineapple is sweet enough.
Q: Is this mocktail vegan?
A: Yes, it’s 100% plant-based and dairy-free.
Try It and Tell Me!
I’d love for you to give this Pineapple Coconut Mojito Mocktail a try and let me know what you think. Did you tweak it? Make a big batch for a party?
Share your version with me in the comments or tag me on social media—I always get excited seeing your creations!
It’s fresh, zesty, sweet with a creamy twist from coconut milk, and super simple to make without any cocktail shaker or blender.
And guess what? It’s family-friendly too—great for BBQs, baby showers, and lazy summer evenings.
If you love mojitos but want to skip the alcohol, you’ll fall in love with this tropical twist.
Pineapple Coconut Mojito Mocktail
Equipment
- Tall glass or mason jar
- Muddler or wooden spoon
- Measuring spoons
- Stirrer or spoon
- Knife and chopping board
- Citrus squeezer (optional)
Ingredients
- 1 cup fresh pineapple chunks
- ¼ cup fresh mint leaves
- ¾ ounce fresh lime juice about half a lime
- 1 tablespoon lite coconut milk
- 2 ounces pineapple juice
- 1 teaspoon brown sugar
- 2 ounces club soda
- Ice cubes as needed
- Lime wedges for garnish
- Mint sprigs for garnish
Instructions
Muddle the Mint & Pineapple:
- In your glass, add pineapple chunks, mint leaves, lime juice, and brown sugar. Gently muddle with a spoon or muddler to release the mint oils and pineapple juice. Don’t overdo it—you’re not trying to make a puree.
Add Coconut Milk & Juice:
- Stir in the coconut milk and pineapple juice. Mix well until the coconut milk blends smoothly.
Top with Club Soda:
- Fill the glass with ice, then pour in the club soda. Give everything a light stir.
Garnish & Serve:
- Add a lime wedge and a sprig of mint on top. Serve immediately and enjoy every tropical sip!
Notes
If you’re making a batch, just multiply the ingredients. I’ve done this for a party of 10 using a big pitcher and it turned out amazing. Keep the club soda separate and add it just before serving to keep things bubbly.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.