Pineapple Coconut Mojito Mocktail
A refreshing non-alcoholic drink made with pineapple, coconut milk, fresh mint, lime juice, and club soda—this Pineapple Coconut Mojito Mocktail is the perfect tropical sip for summer days and family gatherings.
Equipment
- Tall glass or mason jar
- Muddler or wooden spoon
- Measuring spoons
- Stirrer or spoon
- Knife and chopping board
- Citrus squeezer (optional)
Ingredients
- 1 cup fresh pineapple chunks
- ¼ cup fresh mint leaves
- ¾ ounce fresh lime juice about half a lime
- 1 tablespoon lite coconut milk
- 2 ounces pineapple juice
- 1 teaspoon brown sugar
- 2 ounces club soda
- Ice cubes as needed
- Lime wedges for garnish
- Mint sprigs for garnish
Instructions
Muddle the Mint & Pineapple:
- In your glass, add pineapple chunks, mint leaves, lime juice, and brown sugar. Gently muddle with a spoon or muddler to release the mint oils and pineapple juice. Don’t overdo it—you’re not trying to make a puree.
Add Coconut Milk & Juice:
- Stir in the coconut milk and pineapple juice. Mix well until the coconut milk blends smoothly.
Top with Club Soda:
- Fill the glass with ice, then pour in the club soda. Give everything a light stir.
Garnish & Serve:
- Add a lime wedge and a sprig of mint on top. Serve immediately and enjoy every tropical sip!
Notes
If you’re making a batch, just multiply the ingredients. I’ve done this for a party of 10 using a big pitcher and it turned out amazing. Keep the club soda separate and add it just before serving to keep things bubbly.