Easy Patriotic Pina Colada Cocktail Recipe

There’s something about sipping a cold, creamy Pina Colada Cocktail Recipe on a hot summer day that just feels right.

I remember the first time I made this drink—it was on the Fourth of July, and I had friends over for a backyard cookout.

I wanted something simple, fruity, and fun that didn’t need a blender or a bar cart full of gadgets.

This easy Pina Colada Cocktail Recipe came to the rescue, and it’s been my go-to for Memorial Day, July 4th, and Labour Day ever since.

The combo of pineapple juice, coconut cream, and rum is pure sunshine in a glass. Add a splash of lime and some ice, and you’ve got the kind of cocktail that’ll make your guests think you hired a mixologist. Trust me, it’s that good.

Why You’ll Love This Recipe?

• No blender needed—just shake, pour, and sip.
• Great for summer gatherings, 4th of July parties, or a chill night in.
• Sweet, creamy, and refreshing, yet not overly sweet.
• You can make it boozy or keep it virgin. Totally up to you!
• No special tools needed – just basic kitchen gear.
• Perfect for summer parties – think patriotic backyard barbecues and poolside hangs.
• Super simple ingredients – light rum, pineapple juice, cream of coconut, lime, and ice.
• Easy to make alcohol-free – swap the rum and you’ve got a tasty Virgin Pina Colada.
• It’s a classic – and there’s a reason it’s stuck around for decades.

How To Make Patriotic Pina Colada Cocktail Recipe?

Recipe Overview

This easy homemade Pina Colada Cocktail is creamy, tropical, and so refreshing. It’s the kind of drink that turns any summer gathering into a mini vacation. No blender, no fuss—just shake and pour.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: Caribbean-inspired
• Course: Drinks/Cocktail
• Difficulty: Easy
• Yield: 1 cocktail
• Calories: ~245 per serving
• Serving Size: 10 oz glass

Equipment You’ll Need

• Highball glass (I used a 10-ounce glass)
• Jigger or measuring cup
• Bar spoon
• Citrus juicer or reamer
• Knife and cutting board
• Optional: cocktail shaker

Ingredients

• 2 ounces light rum
• 1½ ounces cream of coconut
• 1½ ounces pineapple juice
• ½ ounce fresh lime juice
• 2 cups of ice
• Pineapple wedge (for garnish, optional)

Instructions

1. Fill your glass with ice – about two cups. If you’ve got pebble ice, use it!

2. Measure and mix – Add the rum, cream of coconut, pineapple juice, and lime juice into a cocktail shaker or directly into the glass.

3. Stir or shake – If using a shaker, shake for 10 seconds. The mixture is ill-chilled. If not, stir everything well with a bar spoon right in the glass.

4. Garnish and serve – Add a pineapple wedge or a cocktail umbrella if you’re feeling festive.

Nutrition (Per Serving)

• Calories: ~245
• Carbs: 18g
• Sugars: 16g
• Alcohol: ~14% ABV
• Fat: 4g
• Protein: 0g

Tips and Variations

✔ Virgin Pina Colada Cocktail Recipe – Skip the rum and bump up the pineapple juice for a family-friendly mocktail.

✔ Pina Colada Wine Cocktail Recipe – Replace the rum with a chilled sweet white wine like Riesling or Moscato.

✔ Make it slushy – Blend all the ingredients for a frozen version.

✔ Coconut milk Pina Colada recipe – Swap cream of coconut with full-fat coconut milk if you prefer it less sweet.

✔ Prep ahead – Mix the liquid ingredients and keep them chilled in a pitcher. Just add ice before serving.

Serving Suggestions

1. Serve this Pina Colada cocktail with grilled pineapple chicken, shrimp skewers, or a big fruit platter.

2. For a fun party twist, set up a DIY cocktail bar with mixers and garnishes.

3. Don’t forget the festive straws or umbrellas—it’s all about the summer party vibes!

Storing Tips

If you mix a big batch and have leftovers (unlikely, but it happens), store in a sealed pitcher in the fridge for up to 24 hours. Just give it a good stir before serving again.

FAQs

Final Thoughts

If you’re looking for an easy homemade Pina Colada recipe that feels like a mini vacation in a glass, this is it.

It’s perfect for patriotic summer gatherings like Memorial Day, Fourth of July, and Labor Day—but really, it’s good anytime you want something cool, creamy, and packed with pineapple-coconut flavor.

Let me know if you try it—I’d love to hear how your cocktail turned out or what twists you added!