Pina Colada Cocktail Recipe
A refreshing Pina Colada Cocktail Recipe made with creamy coconut, sweet pineapple juice, a splash of rum, and a hint of lime—perfect for summer sipping without a blender!
Equipment
- Highball glass (I used a 10-ounce glass)
- Jigger or measuring cup
- Bar spoon
- Citrus juicer or reamer
- Knife and cutting board
- Cocktail shaker Optional
Ingredients
- 2 ounces light rum
- 1½ ounces cream of coconut
- 1½ ounces pineapple juice
- ½ ounce fresh lime juice
- 2 cups of ice
- Pineapple wedge for garnish, optional
Instructions
- Fill your glass with ice – about two cups. If you’ve got pebble ice, use it!
- Measure and mix – Add the rum, cream of coconut, pineapple juice, and lime juice into a cocktail shaker or directly into the glass.
- Stir or shake – If using a shaker, shake for 10 seconds. The mixture is ill-chilled. If not, stir everything well with a bar spoon right in the glass.
- Garnish and serve – Add a pineapple wedge or a cocktail umbrella if you’re feeling festive.