If there’s one drink that instantly brings me into the holiday spirit, it’s this Cranberry Apple Cider Punch. I first made it for our Thanksgiving dinner, and it instantly became a family favorite.
The mix of crisp apple cider, tart cranberry juice, and fizzy ginger ale makes it a refreshing and flavorful punch that’s perfect for any gathering. It’s the kind of drink that looks fancy but takes just minutes to make—no special equipment, no fuss.
It’s a bright, fruity, and festive drink that’s perfect for setting a happy mood, whether it’s a casual Sunday dinner or a big holiday gathering.
It’s the perfect, fuss-free punch recipe that lets me enjoy my own party instead of slaving away in the kitchen!
This simple Cranberry Apple Cider Punch is truly a star. It’s got that cozy apple cider flavor balanced with the tartness of cranberry and a hint of bright orange. It’s a wonderful festive drink that makes everyone feel welcome.
Whether you’re hosting a big holiday dinner or just want something festive to sip by the fire, this sparkling cranberry apple cider punch will be your go-to recipe all season long.
Contents
Why You’ll Love This Cranberry Apple Cider Punch?
1. Easy Peasy: You don’t need any special skills or equipment. Just pour, stir, and chill!
2. Refreshing Flavor: It perfectly balances the sweetness of apple cider with the tartness of cranberry juice and the fizz of ginger ale.
3. Crowd-Pleaser: It’s a stunning non-alcoholic option that adults and kids love, making it ideal for holiday parties and family dinners.
4. Make-Ahead Magic: You can mix the base ahead of time, which is a lifesaver when you’re busy prepping other appetizers.
Cranberry Apple Cider Punch
Recipe Overview
Cranberry Apple Cider Punch is a quick and easy drink made with apple cider, cranberry juice, orange juice, and ginger ale. It’s light, fruity, and full of festive flavor — perfect for serving at parties or any time you want something special.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Cuisine: American
- Course: Drinks
- Difficulty: Easy
- Yield: 8 servings
- Calories: 150 per serving
- Serving Size: 1 cup
Equipment:
- Large punch bowl or pitcher
- Wooden spoon for stirring
- Measuring cups
- Knife and cutting board
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup ginger ale
- ½ cup granulated sugar
- 1 cup fresh cranberries
- 1 orange, sliced
- 1 apple, sliced
- Ice cubes
Ingredient Notes
- Apple Cider: Use fresh apple cider (not apple juice) for that rich, cozy flavor.
- Cranberry Juice: 100% cranberry juice gives the best tart flavor, but cranberry juice cocktail works too.
- Orange Juice: Adds a touch of brightness that balances the tartness.
- Ginger Ale: Adds sweetness and fizz—don’t skip it!
- Fresh Fruit: The orange and apple slices make this punch look beautiful and taste even better.
Instructions
1. Combine the juices:
In a large punch bowl, pour in the apple cider, cranberry juice, and orange juice. Stir well until everything is mixed.
2. Add the sugar:
Sprinkle in the granulated sugar and stir until it dissolves. This gives the punch a touch of sweetness without overpowering it.
3. Add fruit:
Add the orange slices, apple slices, and fresh cranberries. They’ll float beautifully and infuse more flavor as the punch sits.
4. Chill:
Place the punch in the refrigerator for at least 1 hour to let the flavors blend.
5. Add the fizz:
Just before serving, pour in the ginger ale and give it a gentle stir. Add ice cubes to keep it chilled.
6. Serve & enjoy:
Pour into glasses and garnish with a slice of orange or a few cranberries for that festive touch!
💡 Tip: If you’re making this ahead, mix everything except the ginger ale. Add that just before serving to keep the bubbles fresh.
Nutrition Information (Per Serving)
- Calories: 150
- Carbohydrates: 38g
- Sugar: 32g
- Vitamin C: 25% DV
- Sodium: 20mg
- Fat: 0g
- Protein: 0g
Variations and Substitutions
▶Make it Sparkling: Swap ginger ale for sparkling water or club soda for a lighter punch.
▶Add a Boozy Twist: Mix in 1 cup of rum, vodka, or sparkling wine for an adult version.
▶Make It Ahead: Combine the juices and fruit up to 24 hours in advance. Keep refrigerated and add ginger ale just before serving.
▶Sugar-Free Option: Skip the sugar or use a low-calorie sweetener if you prefer less sweetness.
▶Fruit Swaps: Try adding pomegranate seeds or sliced pears for a fun twist.
Serving Suggestions
Serve your Cranberry Apple Cider Punch in a big glass pitcher or a festive punch bowl. I like to add a few cinnamon sticks or star anise on top—it gives a cozy holiday aroma.
Pair this drink with light appetizers like cheese boards, turkey sliders, or even holiday cookies. It’s great for Thanksgiving, Christmas, or any fall or winter party.
Tips for Cranberry Apple Cider Punch
✅Use chilled ingredients to keep the punch cool longer.
✅Add ice cubes just before serving so the drink doesn’t get watered down.
✅Garnish each glass with fresh fruit for a pretty presentation.
✅Want it more tart? Add extra cranberry juice.
Recipe Notes
- This punch is best served fresh, but can be stored in the fridge for up to 2 days (without ginger ale).
- If serving outdoors, keep the punch bowl over ice to keep it chilled.
- Use clear cups or glasses to showcase the colourful layers of fruit.
More Cranberry Juice You May Like
❖ Cranberry Whiskey Sour Recipe
❖ Cranberry Vodka Christmas Punch
❖ Festive White Cranberry Vodka Cocktail
❖ Cranberry Orange Whiskey Sour
❖ Sparkling Cranberry Punch Recipe
FAQ – Cranberry Apple Cider Punch
Can I Make Cranberry Apple Cider Punch Without Orange Juice?
Yes! You can skip the orange juice or replace it with pineapple juice for a tropical flavor.
How Can I Make This Punch More Festive?
Add a cinnamon stick, cloves, or even a few rosemary sprigs for a holiday touch.
Can I Make It Hot Instead Of Cold?
You sure can! Warm the juices (without ginger ale) on the stove, add spices like cinnamon and cloves, then serve it hot.
How Long Does It Stay Fresh?
It tastes best within 24 hours, especially once you add the ginger ale.
Can I Turn This Into A Cocktail?
Yes, just add 1 cup of your favorite liquor—rum, vodka, or sparkling wine works great!
Final Thoughts
I truly hope this Cranberry Apple Cider Punch becomes a favorite in your home, just like it is in mine. It’s so simple and delicious, and watching people’s faces light up when they take that first sip is the best part of sharing this punch recipe.
Give this Cranberry Apple Cider Punch a try at your next holiday gathering or family dinner and let me know how it goes!
Share it with family and friends, and let me know how you liked it in the comments—I’d love to hear your twist on it! 🥂
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
