Easy Caramel Pear Cider Recipe – A Fall Favorite Cocktail

When the weather cools down, I’m all about cozy drinks that warm me from the inside out. Caramel Pear Cider has quickly become one of my favorite fall recipes to share with family and friends.

I first made it on a chilly weekend when I had apple cider in the fridge, fresh pears on the counter, and a jar of caramel syrup that was begging to be used.

The result? A comforting, spiced cider with just the right touch of sweetness and pear flavor that feels like autumn in a mug.

This drink is perfect for gatherings, whether you’re serving it at a holiday party, a fall get-together, or just want something special to sip on while watching your favorite movie. The mix of apple cider, pear cider, caramel, and warming spices makes it so inviting.

Why You’ll Love Caramel Pear Cider Recipe?

• It’s easy to make with simple ingredients.
• Perfect for both adults (with pear liqueur) and kids (skip the alcohol).
• Cozy, sweet, and spiced—basically fall in a glass.
• A great make-ahead drink for holiday parties.

How to Make Caramel Pear Cider Recipe?

Recipe Overview

Caramel Pear Cider is a cozy fall cocktail made with apple cider, pear hard cider, caramel syrup, pear liqueur, and warming spices. You don’t need special equipment, and it can be made in a big batch for a crowd.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Cuisine: American
• Course: Drink / Cocktail
• Difficulty: Easy
• Yield: 10 servings
• Calories: About 180 per serving
• Serving Size: 1 cup

Equipment Needed:

• Large pot or Dutch oven
• Wooden spoon
• Ladle for serving
• Mugs or heatproof glasses

Ingredients

• 64 ounces pure apple cider
• 2 bottles (12 ounces each) pear hard cider
• ½ cup caramel syrup
• 2 tablespoons mulling spices
• 2 cinnamon sticks
• 1 cup pear liqueur (optional for adults)
• 2 tablespoons honey
• ½ cup sugar
• 1 tablespoon whole cloves
• Fresh pear slices and cinnamon sticks for garnish

Ingredient Notes

• Apple Cider: Use pure apple cider, not apple juice, for the best flavor.
• Pear Hard Cider: Adds fizz and depth. You can swap it with sparkling pear juice for a non-alcoholic version.
• Caramel Syrup: Store-bought caramel works great, but you can use homemade if you have it.
• Pear Liqueur: Optional—skip for a non-alcoholic pear cider.
• Mulling Spices: If you don’t have a spice mix, combine whole cloves, allspice, and star anise.

Instructions

1. Pour apple cider into a large pot and place over medium heat.

2. Add pear hard cider, caramel syrup, honey, sugar, cinnamon sticks, mulling spices, and whole cloves. Stir well.

3. Let the mixture heat until it’s just about to boil. Then reduce heat and simmer for 25–30 minutes. This helps the spices infuse and the flavors come together.

4. Stir in the pear liqueur (if using) after removing from heat.

5. Strain out the spices before serving.

6. Ladle into mugs, garnish with sliced pears and an extra cinnamon stick.

Tip: Don’t let it boil too long or it may lose flavor. Keep it on low heat if serving over a few hours.

Nutrition (per serving)

• Calories: 180
• Carbohydrates: 32g
• Sugar: 27g
• Protein: 0g
• Fat: 0g
• Fiber: 1g

Tips and Variations

✔ Non-Alcoholic Version: Swap pear hard cider for sparkling pear juice and skip the pear liqueur.

✔ Extra Creamy: Drizzle caramel sauce over the top with whipped cream.

✔ Make Ahead: Prepare the cider (without pear liqueur), store in the fridge, and reheat gently before serving. Add liqueur last.

✔ Less Sweet: Cut the sugar in half if you prefer a lighter drink.

Serving Suggestions

• Serve in clear mugs to show off the pear slices and cinnamon stick garnish.
• Pair with fall desserts like apple crisp, pumpkin bread, or pecan pie.
• Add whipped cream and a caramel drizzle for a festive touch.

Storing Tips (How to Store)

• Let the cider cool completely, then transfer to a glass jar or airtight container.
• Store in the refrigerator for up to 4 days.
• Reheat gently on the stove or in a slow cooker before serving.

Helpful Tips

✅ Make a big batch in the slow cooker to keep it warm at parties.

✅ Taste before serving—add more caramel or honey if you like it sweeter.

✅ Use fresh pear slices for garnish right before serving so they stay crisp.

• This recipe makes 10 servings.
• Non-alcoholic swaps work perfectly.
• Keep warm on low heat if serving at a gathering.

FAQ

Conclusion

Caramel Pear Cider is one of those drinks that makes fall feel extra special. It’s sweet, spiced, and easy to make, whether you keep it family-friendly or add a little kick for adults. I love making a big batch for gatherings, and it always gets rave reviews.

Give this recipe a try and let me know how you serve it—did you go for the non-alcoholic pear cider version or the spiked fall cocktail? Leave a comment and share your twist!