Wassail Pineapple Juice
Wassail Pineapple Juice is a warm, spiced beverage traditionally enjoyed during the winter season. It blends pineapple juice with classic wassail spices like cinnamon, cloves, and nutmeg, creating a fruity yet rich flavor. This drink is often served hot, making it a cozy and festive treat for holiday gatherings.
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Citrus juicer (optional)
- Fine sieve or cheesecloth optional
Ingredients
- 4 cups pineapple juice fresh or store-bought
- 2 cups apple cider
- 1 cup orange juice
- ½ cup lemon juice
- 3 cinnamon sticks
- 6 whole cloves
- 2- star anise
- 1- inch piece fresh ginger sliced
- ¼ cup honey or maple syrup adjust to taste
- 1 teaspoon ground nutmeg
- Fresh pineapple slices and cinnamon sticks for garnish
Instructions
Prepare the Spices
- Combine the cinnamon sticks, cloves, star anise, and sliced ginger in a large pot. This will infuse the wassail with signature warming flavors. I always stir occasionally to release all the goodness from the spices.
Add the Juices
- Pour in the pineapple, apple cider, orange, and lemon juice. These tropical and classic wassail juices will merge to create a rich base. Stir gently to combine everything well.
Sweeten the Mixture
- Add the honey (or maple syrup) to the pot. I like to taste the mixture at this stage and adjust the sweetness according to my preference. You can always add more honey if you want it sweeter.
Heat the Wassail
- Bring the mixture to a simmer over medium heat. I let it simmer for about 20 minutes to ensure the spices fully infuse into the juice. Stir occasionally to prevent sticking or burning.
Strain and Serve
- Once the wassail has simmered, I like to strain out the spices using a fine sieve or cheesecloth to ensure a smooth drink.