Rum Runner Cocktail Recipe
The Rum Runner Cocktail Recipe is a fruity tropical drink made with light and dark rum, banana liqueur, blackberry liqueur, and citrus juices for a smooth, refreshing island-style cocktail perfect for summer parties and beach vibes.
Ingredients
- 2 cups ice divided
- 1 fluid ounce of pineapple juice
- 1 fluid ounce of orange juice
- 1 ounce white rum
- 1 ounce dark rum
- 1 ounce banana liqueur
- ½ ounce Chambord or blackberry liqueur
- 1 ounce fresh-squeezed lime juice
- ½ ounce grenadine
- 1 fluid ounce high-proof rum such as Bacardi 151
- 1 orange slice
- Blackberries
- Lime slices
- Pineapple slices
- Maraschino cherries optional garnish
Instructions
Step 1: Prepare the Blender
- Add 1 cup of ice to a blender.
Step 2: Add the Liquids
- Pour in:
- Pineapple juice
- Orange juice
- White rum
- Dark rum
- Banana liqueur
- Blackberry liqueur
- Lime juice
- Grenadine
- Blend until smooth.
Step 3: Adjust Texture
- Add additional ice if needed for a thicker frozen consistency.
Step 4: Pour Into Glass
- Pour the blended cocktail into a hurricane glass or large tiki glass.
Step 5: Add the Float
- Slowly pour the high-proof rum over the top for a layered effect.
Step 6: Garnish and Serve
- Garnish with:
- Orange slice
- Pineapple wedge
- Lime slices
- Blackberries
- Maraschino cherries
- Serve immediately.
Notes
- This cocktail is naturally sweet and strong.
- You can reduce sweetness by lowering grenadine.
- Frozen versions dilute slightly as they melt.
- Use crushed ice for smoother blending.
- Always serve immediately for best texture and flavor.