Pumpkin Spice Milk Recipe
Pumpkin Spice Milk is a warm, creamy fall drink made with milk, pumpkin puree, pumpkin pie spice, and a touch of sweetener. Rich, comforting, and full of cozy autumn flavors, it's an easy homemade beverage that's perfect for chilly mornings or relaxing evenings.
Ingredients
- 1 –2 tablespoons pure maple syrup 15–30 ml
- ¼ teaspoon vanilla extract
- Ground cinnamon to taste
- ¼ cup freshly brewed espresso or strong coffee
- ½ cup milk steamed and frothed
- Whipped cream optional
- Extra ground cinnamon for garnish optional
Instructions
Step 1: Brew the Espresso Cooking & Recipes
- Prepare ¼ cup of freshly brewed espresso or very strong coffee.
Step 2: Mix the Flavorings
- In your favorite mug, stir together:
- Maple syrup
- Vanilla extract
- Ground cinnamon
- Pour the hot espresso over the mixture and stir until everything is fully combined.
Step 3: Steam the Milk
- Heat the milk until hot but not boiling. Froth it using a milk frother, French press, or whisk until light and foamy.
Step 4: Assemble the Latte
- Slowly pour the steamed milk into the espresso mixture, holding back the foam with a spoon. Finish by spooning the foam over the top.
Step 5: Garnish
- Top with whipped cream if desired and sprinkle with additional cinnamon.
- Serve immediately while hot.
Notes
- Use freshly ground cinnamon for the strongest aroma.
- Freshly brewed espresso provides the richest flavor.
- Don’t boil the milk, as overheating can reduce sweetness and create a less creamy texture.
- A small pinch of nutmeg or pumpkin pie spice can add extra warmth during fall.
- For an iced cinnamon latte, cool the espresso mixture completely before pouring over ice and cold milk.
- Double the recipe easily for two servings.