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Aperol Spritz Recipe

Aperol Spritz recipe

This Aperol Spritz recipe is light, bubbly, and refreshing with a citrus twist of blood orange and apple cider. Perfect for brunch, parties, or holiday gatherings—ready in just 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine Cocktail, Italian
Servings 10
Calories 150 kcal

Equipment

  • Large pitcher (if making for a crowd)
  • Cocktail glass or wine glass
  • Stirrer or spoon
  • Measuring jigger (optional)

Ingredients
  

  • 3 ounces Aperol
  • 2 ounces blood orange juice
  • 2 ounces apple cider
  • 1 splash soda water or prosecco
  • 1 ounce club soda
  • Ice
  • 1 slice blood orange for garnish

Instructions
 

  • Fill your glass with ice. Don’t skimp—this cocktail tastes best very cold.
  • Pour in 3 ounces of Aperol.
  • Add 2 ounces blood orange juice and 2 ounces apple cider.
  • Top with a splash of soda water or prosecco, then add 1 ounce of club soda.
  • Stir gently to mix.
  • Garnish with a slice of blood orange.

Notes

  • This is my fall-inspired twist on the classic Aperol Spritz recipe.
  • The blood orange gives a bold citrus kick.
  • Apple cider makes it perfect for holidays and cooler months.
  • You can make a single glass or a whole pitcher for parties.
Keyword Aperol Spritz, Aperol Spritz recipe, cocktail