Wassail Pineapple Juice is a delightful twist on the classic holiday beverage, combining the warmth of traditional wassail spices with the bright, tropical flavor of pineapple.
It’s perfect for holiday gatherings, chilly nights by the fire, or a refreshing summer treat when served cold.
This fusion drink is delicious and packed with immune-boosting ingredients like pineapple and citrus juices, making it a nourishing choice during cold and flu season.
If you are a fan of traditional wassail or seeking a tropical twist, this recipe is sure to impress!
So, let’s start
Contents
How To Prepare Wassail Pineapple Juice?
Preparation Time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Course: Beverage
Cuisine: Fusion (Holiday & Tropical)
Yield: Serves 6
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Citrus juicer (optional)
- Fine sieve or cheesecloth (optional for straining)
Ingredients
- 4 cups pineapple juice (fresh or store-bought)
- 2 cups apple cider
- 1 cup orange juice
- ½ cup lemon juice
- 3 cinnamon sticks
- 6 whole cloves
- 2-star anise
- 1-inch piece fresh ginger, sliced
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon ground nutmeg
- Fresh pineapple slices and cinnamon sticks for garnish
Instructions
1. Prepare the Spices
Combine the cinnamon sticks, cloves, star anise, and sliced ginger in a large pot. This will infuse the wassail with signature warming flavors. I always stir occasionally to release all the goodness from the spices.
2. Add the Juices
Pour in the pineapple, apple cider, orange, and lemon juice. These tropical and classic wassail juices will merge to create a rich base. Stir gently to combine everything well.
3. Sweeten the Mixture
Add the honey (or maple syrup) to the pot. I like to taste the mixture at this stage and adjust the sweetness according to my preference. You can always add more honey if you want it sweeter.
4. Heat the Wassail
Bring the mixture to a simmer over medium heat. I let it simmer for about 20 minutes to ensure the spices fully infuse into the juice. Stir occasionally to prevent sticking or burning.
5. Strain and Serve
Once the wassail has simmered, I like to strain out the spices using a fine sieve or cheesecloth to ensure a smooth drink.
However, this step is optional. Ladle the warm wassail into mugs, garnish with pineapple slices and a cinnamon stick, and enjoy!
Nutrition Facts Wassail Pineapple Juice
- Calories: 150 kcal
- Carbohydrates: 38g
- Protein: 1g
- Fat: 0g
- Fiber: 1g
- Sugar: 33g
- Vitamin C: 50% of the daily recommended value
Serving Suggestions
1. Warm and Cozy
For a festive touch, serve this wassail pineapple juice in mugs with a cinnamon stick and a slice of fresh pineapple.
It pairs perfectly with holiday cookies or as a non-alcoholic option for a holiday gathering.
2. Tropical Chill
Let the mixture cool completely and serve over ice if you prefer a chilled version. Garnish with mint leaves and a slice of lime for a refreshing summer twist.
Tips and Variations
1. Make It Boozy
Add a splash of rum or bourbon to each mug for a spiked version before serving. The warm spices of the wassail pair beautifully with dark spirits, enhancing the holiday feel.
2. Spice It Up
Feel free to experiment with additional spices like cardamom or allspice for an even more complex flavor. I like to switch things up depending on the mood and occasion.
3. Sweetness Level
If the mixture is too sweet or tart, adjust the honey or maple syrup and lemon juice to your taste. I like my wassail on the tart side, but everyone’s preferences differ.
Note
1. Perfect for All Seasons:
While traditionally, wassail is a winter drink, Wassail Pineapple Juice is versatile enough to be enjoyed year-round.
The tropical pineapple brings a refreshing brightness, making it ideal for both warm summer days served over ice and chilly winter nights when served warm.
2. Kid-Friendly and Customizable:
This drink is naturally non-alcoholic, making it a great option for family gatherings. For an adult-friendly version, you can easily customize it by adding a splash of rum or bourbon.
Additionally, adjusting the sweetness or spices to suit personal preferences makes it a drink everyone can enjoy.
Conclusion
Wassail Pineapple Juice offers a refreshing and vibrant twist on the classic holiday drink, making it a delightful addition to any festive occasion.
The warm spices and tropical pineapple blend create a unique, comforting, revitalizing flavour.
Whether served warm to cozy up on a winter night or chilled for a refreshing tropical treat, this beverage is versatile and packed with immune-boosting benefits.
It’s easy to make, adaptable to different tastes, and sure to be a hit with anyone looking to try something new.
I love how it combines tradition with a tropical flair, and I’m confident you’ll enjoy this flavorful drink just as much as I do!
Wassail Pineapple Juice
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Citrus juicer (optional)
- Fine sieve or cheesecloth optional
Ingredients
- 4 cups pineapple juice fresh or store-bought
- 2 cups apple cider
- 1 cup orange juice
- ½ cup lemon juice
- 3 cinnamon sticks
- 6 whole cloves
- 2- star anise
- 1- inch piece fresh ginger sliced
- ¼ cup honey or maple syrup adjust to taste
- 1 teaspoon ground nutmeg
- Fresh pineapple slices and cinnamon sticks for garnish
Instructions
Prepare the Spices
- Combine the cinnamon sticks, cloves, star anise, and sliced ginger in a large pot. This will infuse the wassail with signature warming flavors. I always stir occasionally to release all the goodness from the spices.
Add the Juices
- Pour in the pineapple, apple cider, orange, and lemon juice. These tropical and classic wassail juices will merge to create a rich base. Stir gently to combine everything well.
Sweeten the Mixture
- Add the honey (or maple syrup) to the pot. I like to taste the mixture at this stage and adjust the sweetness according to my preference. You can always add more honey if you want it sweeter.
Heat the Wassail
- Bring the mixture to a simmer over medium heat. I let it simmer for about 20 minutes to ensure the spices fully infuse into the juice. Stir occasionally to prevent sticking or burning.
Strain and Serve
- Once the wassail has simmered, I like to strain out the spices using a fine sieve or cheesecloth to ensure a smooth drink.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.