Every time I host a get-together, I want something that tastes like real, fresh fruit, but takes almost no effort to make. That’s when I started making this Strawberry Bellini cocktail.
It uses fresh berries and crisp bubbles to create a drink that looks stunning and tastes even better. If you can use a blender, you can make this recipe.
This guide shows you how to turn a few simple items from your fridge into a high-quality drink that rivals any fancy restaurant.
Contents
- 1 What Is A Strawberry Bellini?
- 2 What Does Strawberry Bellini Taste Like?
- 3 Why You’ll Love this Strawberry Bellini Recipe?
- 4 How to Make Strawberry Bellini Cocktail?
- 5 Nutrition Facts (Per Serving)
- 6 Variations on Strawberry Bellini Cocktail
- 7 Pro Tips for Strawberry Bellini Cocktail
- 8 Serving Suggestions
- 9 What to Serve with Strawberry Bellinis?
- 10 Storing Tips
- 11 Recipe Notes
- 12 Other Related Cocktails
- 13 FAQ Section
- 14 Final Thoughts
- 15 Strawberry Bellini Cocktail
What Is A Strawberry Bellini?
A strawberry bellini is a simple wine cocktail made with fresh strawberry puree and prosecco. It is a cousin to the classic Venetian peach bellini.
When you use strawberries instead of peaches, some people call it a Rossini Cocktail. It is the ultimate refreshing drink for warm mornings.
What Does Strawberry Bellini Taste Like?
This drink tastes like summer in a glass. You get the bright, tart flavor of real strawberries mixed with the crisp, fizzy bubbles of prosecco. It is light, refreshing, and not too sweet.
Why You’ll Love this Strawberry Bellini Recipe?
- Three Main Ingredients: You only need fruit, a little sugar, and bubbles.
- No Fancy Tools: A basic blender or even a fork can get the job done.
- Fresh Flavor: No fake syrups here—just 100% real fruit.
- Crowd Pleaser: It looks beautiful in a glass and fits any celebration.
How to Make Strawberry Bellini Cocktail?
Recipe Overview
This strawberry bellini cocktail is a quick and refreshing drink that brings a touch of class to any weekend brunch or home gathering.
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Cuisine: Italian-inspired
- Course: Drinks / Cocktails
- Difficulty level: Easy
- Yield: 1 serving
- Servings size: 1 glass
- Calories per serving: 145 kcal
Equipment
- Blender or small food processor
- Champagne flute
- Fine-mesh strainer (if you want no seeds)
- Measuring spoons
Ingredients
- 4 oz strawberries (about 8 medium strawberries, hulled)
- 1/4 oz powdered sugar (adjust based on how sweet your berries are)
- 3 oz prosecco (chilled)
- 1 Tablespoon Brandy (optional, for a stronger kick)
Instructions
1. Prep the Fruit: Wash your strawberries and cut off the green leafy tops. If the berries are large, slice them in half.
2. Blend the Puree: Put the strawberries and powdered sugar into your blender. Pulse until the mix is completely smooth.
3. Strain (My Pro Tip): If you dislike strawberry seeds, pour the puree through a fine-mesh strainer into a small bowl. Use the back of a spoon to push it through. This makes your strawberry bellini cocktail recipe look very professional.
4. Chill the Puree: For the best results, put the strawberry mix in the fridge for 10 minutes. A cold base helps keep the bubbles from disappearing too fast.
5. Assemble the Drink: Spoon about 1 to 2 tablespoons of the strawberry puree into the bottom of a champagne flute.
6. Add the Bubbles: Slowly pour the chilled prosecco into the glass. The mix will foam up, so take your time.
7. Stir Gently: Use a long spoon to give it one very gentle stir. You want to pull the fruit up from the bottom without losing the fizz.
8. Garnish: Slip a small strawberry slice onto the rim of the glass and serve right away.
Nutrition Facts (Per Serving)
- Calories: 145 kcal
- Carbohydrates: 12g
- Sugar: 8g
- Fiber: 2g
- Protein: 1g
- Fat: 0g
- Vitamin C: 60% Daily Value
Variations on Strawberry Bellini Cocktail
◆Strawberry Rose Bellini: Add a tiny drop of food-grade rose water to the puree for a floral twist.
◆Non-Alcoholic Version: Replace the prosecco with sparkling white grape juice or ginger ale.
◆Frozen Bellini: Blend the berries while they are frozen to create a slushy version of this strawberry bellini recipe.
◆Rossini Cocktail: This is the traditional name for this drink when made with strawberries. You can tell your guests the history to sound like a pro!
Pro Tips for Strawberry Bellini Cocktail
✅Chill Everything: Put your glasses in the freezer for 5 minutes before serving. A cold glass keeps the strawberry bellini with prosecco crisp and refreshing.
✅Sweetness Check: Taste your strawberry puree before adding it to the glass. If the berries are tart, add another pinch of sugar.
✅Avoid Over-Stirring: If you stir too much, you lose the bubbles. Just a quick lift of the spoon is enough.
✅Use a Squeeze Bottle: If you are making these for a big group, put the strawberry bellini syrup (puree) in a squeeze bottle for fast assembly.
Serving Suggestions
These drinks look amazing on a silver tray or a wooden cutting board. I love serving them during weekend brunches alongside light foods.
What to Serve with Strawberry Bellinis?
- Lemon ricotta pancakes
- Fresh fruit salad with mint
- Smoked salmon bagels
- Mini quiches or frittatas
Storing Tips
✔️The Puree: You can make the strawberry puree up to 24 hours in advance. Keep it in an airtight container in the fridge.
✔️The Cocktail: This drink is best enjoyed immediately. Once you open the strawberry bellini bottle of prosecco, the bubbles start to fade.
✔️Leftover Wine: If you have leftover prosecco, use a sparkling wine stopper to keep it fizzy for another day.
Recipe Notes
- Berry Quality: Frozen strawberries work if fresh ones are out of season. Just thaw them completely before blending.
- Consistency: If the puree is too thick, add a teaspoon of water or orange juice to thin it out.
- Scale Up: To make a pitcher, multiply the ingredients by 6 and mix in a large glass carafe just before your guests arrive.
Other Related Cocktails
▶Valentine’s Moscow Mule Cocktail
▶Raspberry Passionfruit Tequila Sour
▶Raspberry Piña Colada Valentine’s Cocktail
▶Raspberry Gin Sour Cocktail Recipe
FAQ Section
What Can I Use Instead Of Moscato In A Strawberry Bellini?
Most people use prosecco for a traditional taste. If you don’t have moscato or prosecco, try a dry Cava or any sparkling white wine. Avoid very sweet dessert wines, as the fruit already provides enough sugar.
Can I Make Strawberry Bellinis Ahead Of Time?
You can prep the fruit puree a day early. Do not mix the wine in until you are ready to drink. The bubbles will go flat if it sits for more than a few minutes.
What’s The Difference Between A Mimosa And A Bellini?
A mimosa uses citrus juice (usually orange juice) mixed with champagne. A bellini uses fruit puree (traditionally peach) mixed with prosecco. The bellini has a thicker, more velvety texture.
How Do I Make An Easy Strawberry Bellini Cocktail For A Crowd?
Blend a large batch of strawberries and sugar. Set out the puree in a nice bowl with a small ladle. Let guests add a scoop of fruit to their glass and top it with prosecco themselves. It is a fun, interactive “Bellini Bar” idea!
Final Thoughts
I hope you give this easy strawberry bellini cocktail a try at your next brunch. It is a simple way to make any morning feel like a special celebration.
I would love to hear how yours turned out! Did you add the brandy or keep it simple? Drop a comment below or tag me in your photos.
Strawberry Bellini Cocktail
Ingredients
- 4 oz strawberries about 8 medium strawberries, hulled
- 1/4 oz powdered sugar adjust based on how sweet your berries are
- 3 oz prosecco chilled
- 1 Tablespoon Brandy optional, for a stronger kick
Instructions
- Prep the Fruit: Wash your strawberries and cut off the green leafy tops. If the berries are large, slice them in half.
- Blend the Puree: Put the strawberries and powdered sugar into your blender. Pulse until the mix is completely smooth.
- Strain (My Pro Tip): If you dislike strawberry seeds, pour the puree through a fine-mesh strainer into a small bowl. Use the back of a spoon to push it through. This makes your strawberry bellini cocktail recipe look very professional.
- Chill the Puree: For the best results, put the strawberry mix in the fridge for 10 minutes. A cold base helps keep the bubbles from disappearing too fast.
- Assemble the Drink: Spoon about 1 to 2 tablespoons of the strawberry puree into the bottom of a champagne flute.
- Add the Bubbles: Slowly pour the chilled prosecco into the glass. The mix will foam up, so take your time.
- Stir Gently: Use a long spoon to give it one very gentle stir. You want to pull the fruit up from the bottom without losing the fizz.
- Garnish: Slip a small strawberry slice onto the rim of the glass and serve right away.
Notes
- Berry Quality: Frozen strawberries work if fresh ones are out of season. Just thaw them completely before blending.
- Consistency: If the puree is too thick, add a teaspoon of water or orange juice to thin it out.
- Scale Up: To make a pitcher, multiply the ingredients by 6 and mix in a large glass carafe just before your guests arrive.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
