Raspberry Peach Smoothie (5-Minute Creamy & Refreshing)

On busy mornings, I reach for smoothies. They save time and still feel like a treat. This Raspberry Peach Smoothie came from one hot afternoon when my fridge held frozen raspberries and a couple of ripe peaches.

I tossed them together with yogurt and almond milk, pressed the button, and smiled after the first sip.

Sweet peach meets tart raspberry, and the texture turns creamy without fuss. This drink fits breakfast, snack time, or a light dessert.

Why you’ll love this Raspberry Peach Smoothie?

I make this smoothie on days when I want something quick that still tastes fresh and creamy.

Here are some reasons why this will be so good:

• Ready in minutes
• No special tools
• Sweet-tart taste kids and adults enjoy
• Creamy texture from yogurt

Raspberry Peach Smoothie Recipe

Recipe Overview

Raspberry Peach Smoothie is a quick peach and raspberry smoothie made with vanilla greek yogurt, almond milk, and frozen raspberries.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American
• Course: Drink
• Difficulty: Easy
• Yield: 1 serving
• Serving Size: 1 large glass
• Calories per Serving: ~220

Equipment

• Blender
• Measuring cups
• Spoon
• Serving glass

Ingredients

• 1 cup frozen raspberries
• ¾ cup chopped fresh peaches
• ¼ cup vanilla greek yogurt
• ⅓ cup vanilla almond milk
• 1–2 teaspoons agave or honey
• Ice cubes, as needed

Ingredient Notes

• Frozen raspberries: Give thickness and chill without watering down the drink.
• Fresh peaches: Add natural sweetness and soft texture.
• Vanilla greek yogurt: Creates a creamy raspberry vanilla smoothie feel.
• Almond milk: Keeps the smoothie light and smooth.
• Agave or honey: Adjust sweetness to taste.

Instructions

1. Add frozen raspberries to the blender first.

2. Drop in chopped peaches and vanilla Greek yogurt.

3. Pour in almond milk and add agave or honey.

4. Add a few ice cubes for extra chill.

5. Blend until smooth and creamy. Stop and scrape sides if needed.

6. Taste and adjust sweetness, then pour into a glass and enjoy.

Tip: Start with less liquid. Add more almond milk only if the smoothie feels too thick.

Nutrition (Approximate)

• Calories: 220
• Protein: 9g
• Carbohydrates: 38g
• Fiber: 7g
• Fat: 4g

Variations on Easy Christmas Punch

This section gives fun twists using the same base:

➤ Creamy Raspberry Peach Smoothie with Yogurt: Add extra yogurt for thicker texture.

➤ Raspberry-Peach Chia Seed Smoothie: Stir in 1 teaspoon chia seeds.

➤ Peach Smoothie Recipes Twist: Swap raspberries with blueberries for a blueberry strawberry smoothie style.

➤ Dairy-Free Treat: Skip yogurt and add more almond milk plus frozen peach slices.

Serving Suggestions

• Serve chilled in a tall glass with a straw.
• Pair with toast or muffins for breakfast.
• Pour into a bowl and top with sliced fruit for a spoonable treat.

Storing Tips

✅ Drink right away for best taste.

✅ Store leftovers in a sealed jar in the fridge up to 24 hours.

✅ Shake well before sipping.

Helpful Tips

✔️ Use ripe peaches for natural sweetness.

✔️ Frozen fruit gives better texture than fresh.

✔️ Clean the blender right after use.

• Adjust sweetness slowly.
• Keep the liquid low at first.
• Serve fresh for the best flavor.

Other Smoothies Recipe

▶Orange Smoothie Recipe

▶Green Smoothie Recipe

▶Spinach Banana Apple Smoothie Recipe

▶Orange Pineapple Mango Juice Smoothie

▶Refreshing Yogurt and Orange Juice Smoothie

FAQ

Conclusion

This Raspberry Peach Smoothie stays on repeat in my kitchen. It tastes fresh, creamy, and satisfying without effort.

Try it once, then make it your own. I’d love to hear how you enjoyed this drink or what twist you added.