Refreshing Raspberry Peach Lemonade Recipe

There’s nothing that screams summer more than a glass of homemade Raspberry Peach Lemonade.

This lemonade is a mix of sweet peaches, tangy raspberries, and zesty lemon juice — all blended into one beautiful, rosy drink that tastes like sunshine in a glass.

I still remember the first time I mixed fresh peaches and raspberries together on a hot afternoon — the color alone made me smile.

It turned into one of my favorite go-to drinks for picnics, backyard parties, or just lazy weekends when I want something fruity and refreshing without fuss.

It’s the perfect drink for any occasion, especially those casual summer gatherings. It’s the kind of homemade raspberry peach lemonade that makes everyone ask for the recipe.

Why You’ll Love Raspberry Peach Lemonade?

• It’s a simple homemade drink that looks fancy but takes minimal effort.
• You only need fresh fruits, sugar, and water — no special equipment.
• It’s perfect for summer gatherings, picnics, or barbecues.
• You can even turn it into a cocktail version by adding sparkling water or your favorite spirit.

What is Raspberry Lemonade?

Raspberry lemonade is a delightful twist on classic lemonade, where fresh raspberries are muddled, pureed, or cooked into a simple syrup and mixed with fresh Lemon Juice and water.

The raspberries give the drink a beautiful pink-red color and a fruity, slightly tart flavor that goes great with the zing of the lemon.

What is Peach Lemonade?

Peach lemonade follows the same idea, but uses fresh, ripe peaches instead of raspberries. The peaches are blended or mashed to release their sweet, floral juice, which adds a mellow, juicy flavor to the tart lemonade base.

Raspberry Peach Lemonade Recipe

Recipe Overview

This Raspberry Peach Lemonade is a fantastic twist on a classic, blending the juicy sweetness of peaches with the tart zing of raspberries and fresh lemon. It’s simple, requires only basic kitchen tools, and delivers a huge, refreshing flavor!

Key Details	Information
Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes (plus chilling)
Cuisine	American
Course	Beverages / Drink
Difficulty Level	Easy
Yield	8 cups
Serving Size	1 cup (Approx.)
Calories per serving (Estimated)	140 kcal (Approx.)

Equipment Needed:

• Medium saucepan
• Blender or food processor
• Fine mesh strainer
• Pitcher
• Wooden spoon

Ingredients

• 1 cup fresh raspberries
• 7 mini peaches or 4 large peaches, pitted and sliced
• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 1 cup granulated sugar
• 4 cups water
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Ingredient Notes

• Raspberries: Fresh is best for color and flavor, but frozen works too. Just thaw them first.
• Peaches: Ripe peaches give a natural sweetness. If they’re out of season, frozen slices are a good backup.
• Lemon Juice: Always use fresh lemons. Bottled juice can taste flat.
• Sugar: Adjust to your sweetness preference. You can swap sugar with honey or agave syrup.
• Mint Leaves: Optional, but they add a refreshing aroma and a pretty touch for serving.

Instructions

Step 1: Make the fruit syrup

In a medium saucepan, add raspberries, peaches, sugar, and 1 cup of water. Heat over medium heat for about 5 minutes until the fruit softens and the sugar dissolves.

Step 2: Blend the fruit

Once slightly cooled, transfer the mixture to a blender and blend until smooth.

Step 3: Strain the mixture

Pour the blended fruit through a fine mesh strainer into a large bowl or pitcher. This removes any seeds or pulp for a smoother drink.

Step 4: Mix in lemon juice and water

Add the freshly squeezed lemon juice and the remaining 3 cups of water. Stir well to combine. Taste and adjust the sweetness if needed.

Step 5: Chill and serve

Refrigerate for at least 30 minutes before serving. Serve over ice cubes and garnish with mint leaves.

Tip: For a fizzy twist, swap some of the water for sparkling water right before serving!

Nutrition (Per Serving)

• Calories: 140
• Sugar: 25g
• Carbohydrates: 30g
• Vitamin C: High from fresh lemon juice and fruit
• Fat: 0g

Variations and Substitutions

Making it your own is the best part of cooking! Here are a few ways to switch up this delicious raspberry peach lemonade.

▶ Make it a Cocktail Version: For an adult cocktail version, add 1.5 to 2 ounces of vodka or white rum per serving. It’s a fantastic festive twist!

▶ Use Other Fruits: This recipe works well with other berries! Try substituting half the raspberries for blueberries or blackberries.

▶ Alternative Sweetener: You can substitute the granulated sugar with honey or agave nectar, adjusting the amount to your taste preference. Start with ¾ cup and taste from there.

▶ Make it a Florida’s Natural Raspberry Peach Lemonade Style: Use a high-quality, pulp-free lemonade as your base instead of the Lemon Juice and water mixture. Then, just mix in the fruit simple syrup you made!

▶ How do you make raspberry peach ice cream? While you can’t exactly make ice cream with this recipe, you can turn it into an easy frozen treat! Pour the finished, chilled lemonade into popsicle molds and freeze for a few hours. Hello, homemade popsicles!

Storing Tips

• Storing Lemonade: The Raspberry Peach Lemonade will stay fresh in an airtight pitcher in the refrigerator for up to 5 days.
• Make Ahead: You can make the fruit simple syrup up to a week in advance and keep it in the fridge. When you are ready to serve, simply mix the syrup with the fresh Lemon Juice and water.

Helpful Tips

✅ The Perfect Lemon Juice: Always use freshly squeezed lemon juice! The bottled stuff just doesn’t compare in flavor.

✅ Garnish: Don’t skip the garnish! Fresh peach slices, extra raspberries, and a sprig of mint leaves make the drink look beautiful and ready for any summer gatherings.

✅ Double the Batch: This is a perfect drink for a crowd! I often double the ingredients and make a big pitcher for parties.

Serving Suggestions

This bright, fruity beverage is a natural partner for light summer fare.

1. Serve it alongside grilled chicken or shrimp skewers.

2. It’s a great palate cleanser with spicy foods.

3. Pair it with simple baked goods like shortbread cookies or a light vanilla cake.

4. The beautiful color makes it perfect for a baby shower, bridal shower, or any festive occasion.

• Best served cold.
• Use fresh lemons for bright flavor.
• Store leftovers in the fridge for up to 3 days.
• Add sparkling water right before serving if you want fizz

How Do You Make Raspberry Peach Ice Cream?

You can use the same fruit puree from this lemonade! Just blend raspberries and peaches with cream, sugar, and a bit of lemon juice. Freeze the mixture, stir every hour until smooth, and you’ll have a fruity ice cream that tastes like summer sunshine.

How Do You Puree Peaches & Raspberries In A Food Processor?

Add your sliced peaches and raspberries to a food processor. Pulse until smooth, scraping down the sides as needed. For an extra-smooth puree, strain through a fine mesh sieve before adding it to your lemonade.

Frequently Asked Questions

My Final Sip of Advice

I really hope you give this Raspberry Peach Lemonade a try! It’s become a staple in my kitchen, and I know it’ll be a hit in yours.

It’s seriously the most refreshing, simple, and flavorful summer drink I know how to make.

If you make this homemade raspberry peach lemonade, please let me know how it turned out.

Did you try a cocktail version? Did you use sparkling water? Share your experience in the comments below! And don’t forget to check out my other simple beverages on alljuicecorner.com! Happy sipping!