Hi, I’m Marina from alljuicecorner.com, and this Raspberry Moscato Cocktail has been one of my go-to drinks when I want something quick, pretty, and crowd-friendly.
I first mixed this drink on a warm evening when friends dropped by without notice. I had pink Moscato in the fridge, a handful of raspberries, and a bottle of ginger ale. That glass disappeared fast, and I knew this one needed to be shared.
This cocktail fits right into the modern kitchen. Life moves fast. Most home cooks want a drink recipe that tastes fresh, looks good, and takes minutes. No tools. No stress.
This guide shows how simple ingredients turn into a refreshing cocktail that feels special without extra work. You can use this base to create your own moscato drink ideas at home.
Contents
- 1 Why Does This Recipe Work So Well?
- 2 What Makes This Cocktail So Refreshing?
- 3 How to Make Raspberry Moscato Cocktail?
- 4 Nutrition Facts (Approximate)
- 5 Variations on Raspberry Moscato Cocktail
- 6 Serving Suggestions
- 7 Substitutions for Raspberry Moscato Cocktail
- 8 How to Store and Freeze Raspberry Moscato Cocktail
- 9 Expert Tips for Raspberry Moscato Cocktail
- 10 What to Serve with Raspberry Moscato Cocktail?
- 11 Recipe Notes
- 12 Other Valentine’s Day Cocktail Recipe
- 13 FAQ – Raspberry Moscato Cocktail
- 14 Conclusion
- 15 Raspberry Moscato Cocktail
Why Does This Recipe Work So Well?
- It uses everyday ingredients
- No shaker or fancy glassware
- Light sweetness that does not feel heavy
What Makes This Cocktail So Refreshing?
- Cold pink Moscato keeps it crisp
- Fresh raspberries add real fruit flavor
- Ginger ale lifts the drink with gentle fizz
This Raspberry Moscato Cocktail works for a Valentine’s Day cocktail, weekend brunch, or a casual night in.

How to Make Raspberry Moscato Cocktail?
Recipe Overview
Raspberry Moscato Cocktail is a light wine-based drink made with fresh raspberries, pink Moscato wine, ginger ale, and a splash of Crème de Cassis.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Cuisine: American
Course: Drink/cocktail
Difficulty Level: Easy
Yield: 2 servings
Serving Size: 1 large glass
Calories per Serving: ~180 kcal
Equipment
- Measuring cup
- Tall glass or wine glass
- Spoon
- Small bowl
Ingredients
- 1½ cups ginger ale
- 1 cup fresh raspberries
- 2 cups pink Moscato wine
- ¼ cup Crème de Cassis
- 1 tablespoon granulated sugar (optional)
- 1 sprig mint leaves (optional, for garnish)
- Extra raspberries for garnish
Ingredient Notes
- Pink Moscato: Choose a chilled bottle. Sweetness varies by brand. Taste first.
- Raspberries: Fresh works best. Frozen can work after thawing.
- Crème de Cassis: Adds depth and berry richness.
- Sugar: Skip if the wine feels sweet enough.
- Ginger Ale: Adds sparkle and balance.
Instructions
- Place raspberries in a small bowl.
- Add sugar if using. Mash gently with a spoon until juicy.
- Spoon the raspberry mixture into a large glass.
- Pour in Crème de Cassis.
- Add chilled pink Moscato wine slowly.
- Top with ginger ale.
- Stir once or twice.
- Garnish with mint and extra raspberries.
Tip from my kitchen: Chill every ingredient before mixing. Cold ingredients keep the drink crisp without ice watering it down.
Nutrition Facts (Approximate)
- Calories: 180
- Carbohydrates: 22g
- Sugar: 18g
- Alcohol: varies by wine
- Fat: 0g
- Protein: 1g
Variations on Raspberry Moscato Cocktail
◆ Raspberry Moscato Punch: Multiply the recipe and serve in a pitcher.
◆ Raspberry Mint Moscato: Add crushed mint with the raspberries.
◆ Juicy Raspberry Moscato Cocktail: Add a splash of raspberry juice.
◆ Low Alcohol Version: Use more ginger ale and less wine.
Serving Suggestions
- Serve in a clear glass to show the pink color
- Add frozen raspberries as ice
- Rim the glass with sugar for parties
Substitutions for Raspberry Moscato Cocktail
- Crème de Cassis → Raspberry liqueur
- Ginger ale → Lemon soda
- Pink Moscato → White Moscato
- Sugar → Honey or agave
How to Store and Freeze Raspberry Moscato Cocktail
1. Best served fresh
2. Store mixed drink in the fridge up to 24 hours
3. Freezing is not recommended
4. Store raspberries separately if prepping ahead
Expert Tips for Raspberry Moscato Cocktail
✅ Taste the wine before adding sugar
✅ Use ripe raspberries for stronger flavor
✅ Stir gently to keep bubbles alive
✅ Serve right after mixing
What to Serve with Raspberry Moscato Cocktail?
- Light cheese boards
- Fresh fruit platters
- Simple salads
- Mini desserts
This drink pairs well with easy snacks that do not overpower the wine.
Recipe Notes
- Sweetness depends on wine choice
- Adjust the ginger ale for a lighter taste
- Always chill before serving
Other Valentine’s Day Cocktail Recipe
▶Red Velvet Martini Recipe for Valentine’s Day
▶Raspberry Gin Sour Cocktail Recipe
▶Cupid’s Spiked Raspberry Lemonade
FAQ – Raspberry Moscato Cocktail
Can I Make This Ahead Of Time?
You can prep the raspberry mixture earlier. Add wine and soda right before serving.
Is This A Strong Cocktail?
It stays light compared to spirit-based drinks.
Can I Use Frozen Raspberries?
Yes. Thaw fully and drain extra liquid.
Is This Good For Valentine’s Day?
Yes. The pink color and berry flavor fit the occasion perfectly.
Conclusion
This Raspberry Moscato Cocktail Recipe proves that easy moscato cocktails can feel special without effort. I make this drink any time I want something fresh and quick.
Try it once, then adjust it to match your taste. Share how you served it or ask me questions in the comments. I love hearing how my readers make these recipes their own 🍷🍓
Raspberry Moscato Cocktail
Ingredients
- 1½ cups ginger ale
- 1 cup fresh raspberries
- 2 cups pink Moscato wine
- ¼ cup Crème de Cassis
- 1 tablespoon granulated sugar optional
- 1 sprig mint leaves optional, for garnish
- Extra raspberries for garnish
Instructions
- Place raspberries in a small bowl.
- Add sugar if using. Mash gently with a spoon until juicy.
- Spoon the raspberry mixture into a large glass.
- Pour in Crème de Cassis.
- Add chilled pink Moscato wine slowly.
- Top with ginger ale.
- Stir once or twice.
- Garnish with mint and extra raspberries.
Notes
- Sweetness depends on wine choice
- Adjust the ginger ale for a lighter taste
- Always chill before serving

Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
