Raspberry Moscato Cocktail
Raspberry Moscato Cocktail is a light and refreshing pink wine drink made with fresh raspberries, chilled Moscato, and a splash of ginger ale. It’s easy to make, gently sweet, and perfect for brunch, parties, or a simple Valentine’s Day cocktail at home.
Ingredients
- 1½ cups ginger ale
- 1 cup fresh raspberries
- 2 cups pink Moscato wine
- ¼ cup Crème de Cassis
- 1 tablespoon granulated sugar optional
- 1 sprig mint leaves optional, for garnish
- Extra raspberries for garnish
Instructions
- Place raspberries in a small bowl.
- Add sugar if using. Mash gently with a spoon until juicy.
- Spoon the raspberry mixture into a large glass.
- Pour in Crème de Cassis.
- Add chilled pink Moscato wine slowly.
- Top with ginger ale.
- Stir once or twice.
- Garnish with mint and extra raspberries.
Notes
- Sweetness depends on wine choice
- Adjust the ginger ale for a lighter taste
- Always chill before serving