Pumpkin Cold Brew Recipe (Starbucks Copycat)

There’s something magical about that first sip of Pumpkin Cold Brew when the leaves start turning and the air gets crisp. For me, it’s the ultimate signal that fall is here.

Smooth cold brew coffee, real pumpkin flavor, cozy spices, and a sweet cream topping—it’s everything I want in a seasonal drink, and it’s surprisingly easy to make at home.

No espresso machine, no complicated syrups—just simple ingredients and big flavor.

If you’re anything like me, the moment that cool breeze hits, you immediately start craving that first sip of creamy Pumpkin Cold Brew. Instead of standing in line (and spending way too much) at Starbucks, why not make your own version at home?

This recipe brings together bold cold brew coffee, real pumpkin puree, and cozy pumpkin spice in a creamy and refreshing drink that feels like fall in every single sip.

Whether you want a quick morning pick-me-up, or a sweet afternoon treat, this homemade pumpkin cold brew is easy to make and packed with pumpkin flavor that tastes just like the real deal.

You’re sipping it on a chilly morning or serving it up at your next fall brunch, this recipe is about to become your go-to drink all season long.

What is Cold Brew Coffee?

Cold brew coffee is coffee that steeps in cold water for 12–24 hours. It’s smoother and less acidic than hot brewed coffee because the grounds are never exposed to heat.

What is in a Pumpkin Cold Brew from Starbucks?

Starbucks Pumpkin Cold Brew is made with cold brew coffee, pumpkin spice syrup, and creamy pumpkin cold foam on top.

What Does Pumpkin Cold Brew Taste Like?

It tastes like a smooth and bold iced coffee blended with the cozy flavors of pumpkin pie and pumpkin spice. Sweet, creamy, and full of fall flavor.

How To Make Pumpkin Cold Brew Recipe?

Pumpkin Cold Brew Recipe Overview

This Pumpkin Cold Brew recipe is a delicious pumpkin cold brew copycat recipe that brings fall flavor home without any special equipment.

Prep Time	Cook Time	Total Time	Cuisine	Course	Difficulty	Yield	Calories
10 minutes	0 minutes	10 minutes	American	Drink	Easy	4 cups	~180 per cup

Servings: 4 servings
Equipment: Mixing bowl, whisk, spoon, measuring cups

Ingredients

• 1 cup cold brew coffee
• 4 cups water
• 2 tsp pumpkin spice
• 2 tbsp pumpkin puree
• 3 tbsp maple syrup or pumpkin pie syrup (to taste)
• Ice
• ½ cup heavy whipping cream
• 2 tbsp sugar-free vanilla syrup (optional)
• ¼ cup half and half (optional)

Ingredient Notes

• Cold Brew Coffee: You can use store-bought or homemade.
• Pumpkin Puree: Make sure to use pure pumpkin (not pumpkin pie filling).
• Pumpkin Spice: A mix of cinnamon, nutmeg, ginger, and cloves.
• Maple or Pumpkin Syrup: Adjust the sweetness to your taste.

Instructions

1. Mix the Cold Brew

In a large pitcher, combine cold brew coffee and water. Stir until fully blended.

2. Make the Pumpkin Cream

In a mixing bowl, whisk together pumpkin puree, pumpkin spice, and maple syrup.

3. Add the Cream

Pour in heavy whipping cream and optional half and half. Whisk until lightly frothy – it should look like soft peaks.

4. Assemble the Drink

Fill two glasses with ice. Pour cold brew coffee over the ice (leaving room for the foam).

5. Top with Pumpkin Cream Foam

Spoon the whipped pumpkin cream on top of each glass. Let it float over the coffee just like the Starbucks pumpkin cold brew.

6. Serve Immediately

Gently stir before drinking and enjoy your Pumpkin Cream Cold Brew at home!

Nutrition (per serving, approx.)

• Calories: 180
• Protein: 2g
• Fat: 14g
• Carbohydrates: 10g
• Sugar: 8g

Tips and Variations

◆ Dairy-Free Option: Use coconut cream or oat milk instead of heavy cream.

◆ Sweeter Version: Add 1–2 teaspoons of pumpkin spice syrup directly into the cold brew.

◆ Stronger Coffee Flavor: Reduce water from 4 cups to 3 cups.

◆ Make Ahead: Store mixed cold brew in the fridge for up to 3 days (add cream just before serving).

Serving Suggestions

Serve this Pumpkin Cold Brew with:

• A slice of pumpkin bread
• Simple breakfast sandwiches
• Homemade granola or yogurt bowls

Storing Tips

1. Store cold brew base in the fridge in a sealed jar for 2–3 days.

2. Store pumpkin cream separately in a closed container. Shake before using.

Helpful Tips

✔ Use chilled heavy cream for easier whipping.

✔ Taste the cold brew before adding sweetener to adjust sweetness level.

✔ Serve in a clear glass for a more café-style presentation.

If the pumpkin mixture feels too thick, add 1–2 tablespoons of cold brew coffee while whisking to thin it out.

FAQ

Conclusion

I hope you enjoy making this Pumpkin Cold Brew Starbucks copycat as much as I do! It’s a simple and fun way to bring the fall season straight into your kitchen. Let me know in the comments how it turns out or if you have any questions – I love hearing from you!