Pumpkin Chai Iced Latte drink quickly became my go-to weekend treat because it’s simple, affordable, and refreshingly seasonal. No fancy syrups, no extra equipment—just steeped chai, real pumpkin, a dash of spice, and a splash of milk.
Each sip tastes like fall, but cool enough to enjoy right now. If you’ve ever wanted that cozy café vibe at home without the hassle, this recipe is your ticket.
Now, every fall, I make this drink in my own kitchen—and I promise, it’s so simple you don’t need any special equipment. If you love Starbucks’ iced pumpkin chai latte, this homemade version is just as good (and even cozier).
Do you love chai tea lattes but wish they had a little seasonal twist? Do you enjoy pumpkin spice but want something lighter than a heavy coffee drink? If you said yes, this recipe is for you.
Contents
How to Make Pumpkin Chai Iced Latte Recipe?
Recipe Overview
This Pumpkin Chai Iced Latte is a refreshing fall drink made with chai tea, pumpkin puree, pumpkin pie spice, milk, and ice. It tastes like a cozy chai latte with a hint of pumpkin spice sweetness—perfect for sipping at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Cuisine: American
- Course: Drinks
- Difficulty Level: Easy
- Yield: 4 servings
- Calories per serving: ~160
- Serving Size: 1 glass
Equipment Needed:
- Small saucepan
- Whisk
- Measuring cups & spoons
- Mason jar or glass
- Spoon or straw for stirring
Ingredients
- 1 cup water
- 2 chai tea bags
- 1 cup milk (dairy or non-dairy like oat, almond, or soy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar (or sweetener of choice)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream (for whipped topping)
- 1 tablespoon powdered sugar
- Ice cubes
- 1/2 cup (120 g) creamy milk (extra for topping)
Ingredient Notes
- Chai Tea Bags: I used black tea chai, but you can use decaf if you want less caffeine.
- Pumpkin Puree: Make sure to use pure pumpkin, not pumpkin pie filling.
- Sugar: Adjust to taste—maple syrup or honey also works beautifully.
- Milk: Oat milk gives the creamiest dairy-free version.
- Pumpkin Pie Spice: If you don’t have it, mix cinnamon, ginger, nutmeg, and cloves.
Instructions
1. Brew the Chai
Bring 1 cup of water to a simmer. Add the chai tea bags and steep for 5 minutes. Remove the bags and let the tea cool slightly.
2. Mix the Pumpkin Base
In a small saucepan, whisk together pumpkin puree, sugar, salt, vanilla extract, and pumpkin pie spice with 1 cup of milk. Warm over medium heat until smooth and combined (about 3 minutes). Do not boil.
3. Combine the Latte
Fill a glass with ice cubes. Pour in the chai tea, then add the pumpkin milk mixture. Stir well until blended.
4. Make the Cream Topping
Whip the heavy cream with powdered sugar until slightly thick. Pour a spoonful of creamy milk on top for extra smoothness.
5. Serve and Sip
Add whipped cream on top, sprinkle with extra pumpkin pie spice, and enjoy your iced pumpkin chai latte!
Tip: If you like your latte extra sweet, drizzle caramel syrup on top before serving.
Nutrition (per serving)
- Calories: ~160
- Protein: 3g
- Fat: 7g
- Carbohydrates: 20g
- Sugar: 15g
- Fiber: 2g
Storing Tips
1. Store leftover pumpkin mixture in a sealed jar in the fridge for up to 3 days.
2. Assemble the latte fresh when ready to drink for the best taste.
Helpful Tips
✔️Use strong chai tea for a bold flavor.
✔️Make the pumpkin base in advance and keep it chilled for quick lattes during the week.
Recipe Note
This recipe makes 4 servings. You can easily halve the recipe if making it just for yourself.
Serving Suggestions
This iced latte pairs perfectly with:
- A slice of pumpkin bread
- Cinnamon sugar donuts
- A light breakfast like overnight oats
- An afternoon snack like oatmeal cookies
FAQ
Q: Is This Recipe Similar To The Starbucks Iced Pumpkin Chai Latte?
A: Yes! This homemade version is inspired by Starbucks’ iced pumpkin cream chai latte but uses simple ingredients you likely already have at home.
Q: Can I Make This Latte Ahead Of Time?
A: Yes, you can prep the pumpkin base and chai tea in advance. Just store them in the fridge and pour over ice when ready.
Q: Can I Make This Without Whipped Cream?
A: Absolutely. The whipped cream adds richness, but the latte is delicious on its own.
Q: How Do I Make It A Stronger Pumpkin Spice Flavor?
A: Add an extra pinch of pumpkin pie spice or cinnamon to the pumpkin milk base.
Conclusion
This Pumpkin Chai Iced Latte is my favorite fall drink to make at home because it’s quick, cozy, and doesn’t require fancy equipment. If you love chai and pumpkin spice, this drink will be on repeat in your kitchen too.
Give it a try and let me know—how do you like your iced pumpkin chai latte? Share your version with me, I’d love to hear your twist!
Pumpkin Chai Iced Latte
Equipment
- Small saucepan
- Whisk
- Measuring Cups & Spoons
- Mason jar or glass
- Spoon or straw for stirring
Ingredients
- 1 cup water
- 2 chai tea bags
- 1 cup milk dairy or non-dairy like oat, almond, or soy
- 1/4 cup pumpkin puree
- 2 tablespoons sugar or sweetener of choice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream for whipped topping
- 1 tablespoon powdered sugar
- Ice cubes
- 1/2 cup 120 g creamy milk (extra for topping)
Instructions
Brew the Chai
- Bring 1 cup of water to a simmer. Add the chai tea bags and steep for 5 minutes. Remove the bags and let the tea cool slightly.
Mix the Pumpkin Base
- In a small saucepan, whisk together pumpkin puree, sugar, salt, vanilla extract, and pumpkin pie spice with 1 cup of milk. Warm over medium heat until smooth and combined (about 3 minutes). Do not boil.
Combine the Latte
- Fill a glass with ice cubes. Pour in the chai tea, then add the pumpkin milk mixture. Stir well until blended.
Make the Cream Topping
- Whip the heavy cream with powdered sugar until slightly thick. Pour a spoonful of creamy milk on top for extra smoothness.
Serve and Sip
- Add whipped cream on top, sprinkle with extra pumpkin pie spice, and enjoy your iced pumpkin chai latte!
Notes
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
