Pumpkin Chai Iced Latte
A Pumpkin Chai Iced Latte is a refreshing fall drink made with chai tea, pumpkin puree, warm spices, milk, and ice. It’s creamy, lightly sweet, and full of cozy autumn flavors—perfect for a homemade Starbucks-style treat.
Equipment
- Small saucepan
- Whisk
- Measuring Cups & Spoons
- Mason jar or glass
- Spoon or straw for stirring
Ingredients
- 1 cup water
- 2 chai tea bags
- 1 cup milk dairy or non-dairy like oat, almond, or soy
- 1/4 cup pumpkin puree
- 2 tablespoons sugar or sweetener of choice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream for whipped topping
- 1 tablespoon powdered sugar
- Ice cubes
- 1/2 cup 120 g creamy milk (extra for topping)
Instructions
Brew the Chai
- Bring 1 cup of water to a simmer. Add the chai tea bags and steep for 5 minutes. Remove the bags and let the tea cool slightly.
Mix the Pumpkin Base
- In a small saucepan, whisk together pumpkin puree, sugar, salt, vanilla extract, and pumpkin pie spice with 1 cup of milk. Warm over medium heat until smooth and combined (about 3 minutes). Do not boil.
Combine the Latte
- Fill a glass with ice cubes. Pour in the chai tea, then add the pumpkin milk mixture. Stir well until blended.
Make the Cream Topping
- Whip the heavy cream with powdered sugar until slightly thick. Pour a spoonful of creamy milk on top for extra smoothness.
Serve and Sip
- Add whipped cream on top, sprinkle with extra pumpkin pie spice, and enjoy your iced pumpkin chai latte!
Notes
This recipe makes 4 servings. You can easily halve the recipe if making it just for yourself.