If there’s one drink that instantly brings back memories of sandy toes and sunset views, it’s this Malibu Bay Breeze Cocktail Recipe.
I first whipped this up during a backyard BBQ with friends—just looking for something fun, fruity, and easy.
One sip and everyone wanted the recipe. It’s light, refreshing, and packed with tropical flavors that scream vacation in a glass…even if you’re just hanging out on your porch.
This drink is super simple—no blender, no shaker, no fancy bartending skills needed.
If you’ve got a glass and some ice, you’re halfway there. The magic is in the combo of Malibu coconut rum, pineapple juice, and cranberry juice.
It’s the ultimate tropical Malibu Bay Breeze recipe you’ll want to make again and again.
Contents
Why You Will Love This Malibu Bay Breeze Cocktail?
- So easy, anyone can make it.
- Looks beautiful in the glass—Instagram-worthy!
- Made with ingredients you probably already have.
- Great for beginners who want to try cocktail recipes with Malibu.
How to Make Malibu Bay Breeze Cocktail Recipe?
Malibu Bay Breeze Cocktail Recipe Overview
A fruity, colorful, and easy cocktail that mixes Malibu coconut rum, pineapple juice, and cranberry juice—all layered over ice for a laid-back beach vibe.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Cuisine: American
- Course: Drinks / Cocktails
- Difficulty: Easy
- Yield: 1 drink
- Calories per Serving: ~180
- Serving Size: 1 glass
Equipment Needed
No fancy tools here! You just need:
- Highball or cocktail glass
- Measuring jigger (or a simple shot glass works)
- Spoon (optional, for stirring)
Ingredients
- Ice cubes
- 3 oz Malibu coconut rum
- 4 oz pineapple juice
- 2 oz cranberry juice
- Lime slice (for garnish)
- Maraschino cherry (for garnish)
- Pineapple wedge (for garnish)
Ingredient Notes
- Malibu Coconut Rum: The real star here—sweet, coconut-flavored, and smooth. Perfect for easygoing cocktails.
- Pineapple Juice: Use chilled juice for the best flavor. Fresh or canned both work.
- Cranberry Juice: 100% juice or cranberry cocktail—both are great. Cranberry cocktail makes it a bit sweeter.
- Garnishes: Totally optional, but they make your drink look so pretty and party-ready.
Instructions
1. Fill your glass with ice. I like to go about 3/4 full for a nice chill without watering it down.
2. Pour in the Malibu coconut rum. That’s your base layer—3 oz is the sweet spot.
3. Add the pineapple juice. Gently pour 4 oz over the rum.
4. Top with cranberry juice. Slowly pour 2 oz. It should float beautifully on top for a layered look.
5. Garnish with lime, cherry, and pineapple wedge. This step is optional but makes your drink feel fancy!
6. Serve immediately. You can give it a light stir or enjoy the layers as-is!
Nutrition (per serving)
- Calories: ~180
- Sugar: 18g
- Carbohydrates: 22g
- Alcohol: ~14% ABV
- Fat: 0g
- Protein: 0g
Tips and Variations
✔ Want it sweeter? Add a splash of orange juice or a little simple syrup.
✔ No Malibu? Use regular white rum and a dash of coconut extract or coconut water.
✔ Make it a mocktail: Skip the rum and use coconut water or coconut-flavored soda instead.
✔ Batch it: Hosting a party? Just multiply the recipe and mix in a pitcher!
✔ Frozen version: Blend with ice for a slushy twist.
Serving Suggestions
This drink pairs perfectly with:
- Grilled shrimp or fish tacos
- Fresh fruit platters
- Light pasta salads
- Chips with mango salsa or guacamole
Serve it in a tall glass with a paper umbrella or a bamboo straw for serious vacation vibes.
Storing Tips
This cocktail is best served fresh. If you need to prep ahead, mix the pineapple and cranberry juices and keep them chilled.
Add the rum and ice right before serving. I wouldn’t store a mixed version for more than a few hours—especially not with ice.
Frequently Asked Questions
What Does The Malibu Bay Breeze Taste Like?
It’s fruity, tropical, and lightly sweet—thanks to the coconut rum, pineapple, and cranberry combo. It tastes like summer in a glass!
Can I Use Cranberry Cocktail Juice For This Recipe?
Yes, absolutely! Cranberry cocktail juice makes the drink sweeter and balances nicely with the coconut rum.
Can I Use Vodka Instead Of Malibu Original?
You can! If you use vodka, it becomes more of a standard Bay Breeze. You’ll lose the coconut flavor, but it’s still refreshing.
Is A Malibu Bay Breeze The Same As A Sea Breeze?
Not quite. A Sea Breeze uses vodka, grapefruit juice, and cranberry juice. The Malibu Bay Breeze uses coconut rum, pineapple juice, and cranberry juice—so it’s a bit sweeter and more tropical.
How to make Malibu Bay Breeze for a crowd?
Grab a pitcher and multiply the ingredients by how many people you’re serving. Keep the ice separate until serving time so it doesn’t water down.
Final Thoughts
If you’re looking for a cocktail that’s simple, tasty, and sure to impress, this Malibu Bay Breeze Cocktail Recipe has your name on it.
Whether it’s a lazy Sunday or a full-blown backyard party, this drink brings the sunshine.
Try it out and let me know how it turns out in the comments. I’d love to hear if you added your own twist!
Malibu Bay Breeze Cocktail Recipe
Equipment
- Highball or cocktail glass
- Measuring jigger (or a simple shot glass works)
- Spoon (optional, for stirring)
Ingredients
- Ice cubes
- 3 oz Malibu coconut rum
- 4 oz pineapple juice
- 2 oz cranberry juice
- Lime slice for garnish
- Maraschino cherry for garnish
- Pineapple wedge for garnish
Instructions
- Fill your glass with ice. I like to go about 3/4 full for a nice chill without watering it down.
- Pour in the Malibu coconut rum. That’s your base layer—3 oz is the sweet spot.
- Add the pineapple juice. Gently pour 4 oz over the rum.
- Top with cranberry juice. Slowly pour 2 oz. It should float beautifully on top for a layered look.
- Garnish with lime, cherry, and pineapple wedge. This step is optional but makes your drink feel fancy!
- Serve immediately. You can give it a light stir or enjoy the layers as-is!
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.