Malibu Bay Breeze Cocktail Recipe
The Malibu Bay Breeze Cocktail Recipe is a quick and refreshing tropical drink made with Malibu coconut rum, pineapple juice, and cranberry juice. It’s fruity, light, and perfect for summer sipping—no special tools required!
Equipment
- Highball or cocktail glass
- Measuring jigger (or a simple shot glass works)
- Spoon (optional, for stirring)
Ingredients
- Ice cubes
- 3 oz Malibu coconut rum
- 4 oz pineapple juice
- 2 oz cranberry juice
- Lime slice for garnish
- Maraschino cherry for garnish
- Pineapple wedge for garnish
Instructions
- Fill your glass with ice. I like to go about 3/4 full for a nice chill without watering it down.
- Pour in the Malibu coconut rum. That’s your base layer—3 oz is the sweet spot.
- Add the pineapple juice. Gently pour 4 oz over the rum.
- Top with cranberry juice. Slowly pour 2 oz. It should float beautifully on top for a layered look.
- Garnish with lime, cherry, and pineapple wedge. This step is optional but makes your drink feel fancy!
- Serve immediately. You can give it a light stir or enjoy the layers as-is!