Hello, fellow cocktail enthusiasts! I’m Marina, the creator behind AllJuiceCorner.com. Today, I’m thrilled to share with you one of my absolute favorite concoctions—the Lavender Spritz Cocktail.
This drink combines the calming essence of lavender with the effervescence of Prosecco, creating a refreshing and elegant beverage that’s perfect for any occasion.
I first tried this cocktail while attending a friend’s brunch party, and I immediately knew it was something I had to recreate.
The balance of lavender, citrus, and bubbly prosecco was a total showstopper. It’s light, refreshing, and just the right amount of floral. And the best part? It’s incredibly easy to make!
No fancy equipment, just simple ingredients, and you’re ready to sip away in style.
So, let’s dive into this Lavender Spritz Cocktail Recipe! Trust me, it’ll become your new favorite drink.
Contents
Why We Love This Recipe?
You might be wondering, what makes this Lavender Spritz Cocktail so special? Well, let me tell you.
The delicate floral notes of lavender syrup harmonize beautifully with the crisp bubbles of Prosecco, resulting in a drink that’s both soothing and invigorating.
It’s incredibly easy to prepare, requiring no special equipment—just a few simple ingredients and a glass to serve it in.
Plus, the vibrant color and refreshing taste make it an instant crowd-pleaser at gatherings or a delightful treat for yourself after a long day.
How to Make Lavender Spritz Cocktail Recipe?
Making a lavender cocktail is a breeze, especially with this recipe. The key is in the lavender simple syrup, which infuses the drink with its signature floral flavor.
Here’s how you can craft this delightful cocktail:
1. Prepare the Lavender Simple Syrup: Combine water, sugar, and dried lavender buds in a saucepan. Simmer until the sugar dissolves and the lavender imparts its essence.
2. Assemble the Cocktail: In a glass filled with ice, combine the lavender syrup, Prosecco, soda water, and a splash of freshly squeezed lemon juice.
3. Garnish: Add a sprig of fresh lavender and a lemon slice to elevate the visual appeal and aroma.
Recipe Overview
This Lavender Spritz Cocktail is a simple yet elegant drink that combines floral lavender syrup with bubbly Prosecco.
It’s perfect for those who enjoy easy-to-make cocktails with a touch of sophistication.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Cuisine: European
- Course: Cocktail
- Difficulty Level: Easy
- Yield: 1 serving
- Calories per Serving: Approximately 142 kcal
Ingredients
For the Cocktail:
- 1 oz (30 ml) lavender simple syrup (recipe below)
- 2 oz (60 ml) Prosecco or sparkling wine
- 1 oz (30 ml) soda water
- ½ oz (15 ml) freshly squeezed lemon juice
- Ice cubes
- Garnish: Fresh lavender sprig and a lemon slice
For the Lavender Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender buds
Ingredient Notes:
- Prosecco: A dry or extra dry Prosecco works best to balance the sweetness of the lavender syrup.
- Soda Water: Provides a refreshing fizz without altering the flavor.
- Lavender Simple Syrup: Homemade syrup offers a fresh and authentic lavender flavor.
Instructions
Preparing the Lavender Simple Syrup:
1. Combine Ingredients: In a saucepan, mix together the water, sugar, and dried lavender buds.
2. Heat the Mixture: Place the saucepan over medium heat and stir until the sugar dissolves completely.
3. Simmer: Let the mixture simmer for about 5 minutes to allow the lavender to infuse its flavor.
4. Cool and Strain: Remove from heat, let it cool to room temperature, then strain out the lavender buds. Store the syrup in a sealed container in the refrigerator for up to two weeks.
Assembling the Cocktail:
1. Chill the Glass: Place your serving glass in the freezer for a few minutes to chill.
2. Prepare the Glass: Fill the chilled glass with ice cubes.
3. Add Ingredients: Pour the lavender simple syrup, freshly squeezed lemon juice, and soda water into the glass.
4. Add Prosecco: Slowly pour the Prosecco into the glass, allowing it to mix gently with the other ingredients.
5. Garnish: Decorate with a sprig of fresh lavender and a slice of lemon on the rim.
Tips and Variations
➢Wine Selection: While I adore using Grüner Veltliner for its crispness, feel free to experiment with other dry white wines like Pinot Grigio or Riesling.
➢Herbal Twist: Incorporate fresh herbs such as rosemary or thyme to add depth to your cocktail. Gently muddle a sprig in the glass before adding the other ingredients.
➢Mocktail Version: For a non-alcoholic treat, omit the Prosecco and double the soda water. You’ll still enjoy the delightful lavender and lemon flavors.
➢Sweetness Level: Adjust the lavender syrup to suit your taste. Adding more will enhance the floral sweetness, while less will keep it light and refreshing.
➢Garnish Ideas: Beyond lavender sprigs and lemon slices, consider adding edible flowers or a twist of lemon zest for an extra touch of elegance.
Serving Suggestions
This Lavender Spritz Cocktail is versatile and pairs wonderfully with various dishes:
1. Light Appetizers: Serve alongside fresh salads, goat cheese crostini, or shrimp cocktails to complement its refreshing profile.
2. Brunch Delights: It’s an excellent choice for brunch, pairing well with quiches, fruit tarts, or lemon scones.
3. Afternoon Tea: Replace traditional iced tea with this floral spritz for a modern twist on a classic gathering.
Garnishes and Storing Tips
- Garnishes: Enhance your cocktail’s visual appeal by adding a sprig of fresh lavender, a lemon twist, or edible flowers. These not only look beautiful but also add subtle aromatic notes.
- Storing Lavender Syrup: Store any leftover lavender simple syrup in a sealed container in the refrigerator. It will keep for up to two weeks and can be used in other beverages, desserts, or even drizzled over pancakes.
FAQs
How To Make A Lavender Cocktail?
Making a lavender cocktail is simple! The key is having a good lavender simple syrup, which adds that floral touch. Combine it with your favorite bubbly drink, a splash of lemon juice, and soda water, and you have a perfect cocktail.
What Mixes Well With Lavender?
Lavender pairs beautifully with citrus flavors like lemon and orange. It also goes well with gin, prosecco, and even honey for a touch of sweetness.
Is Lavender Safe For Cocktails?
Absolutely! Culinary lavender is safe to use in cocktails. Just make sure you’re using the edible variety (lavender buds), not ornamental lavender.
Do Champagne And Lavender Go Together?
Yes! Lavender and champagne (or prosecco) are a match made in heaven. The floral notes of lavender enhance the crispness of the bubbly, creating a truly refreshing drink.
Conclusion
I hope you give this Lavender Spritz Cocktail a try and let it become a favorite in your cocktail repertoire. It’s a drink that combines simplicity with elegance, making it perfect for any occasion.
If you have any questions or want to share your experience, feel free to leave a comment below. Cheers to delightful sips and happy mixing!
Lavender Spritz Cocktail Recipe
Ingredients
For the Cocktail:
- 1 oz 30 ml lavender simple syrup (recipe below)
- 2 oz 60 ml Prosecco or sparkling wine
- 1 oz 30 ml soda water
- ½ oz 15 ml freshly squeezed lemon juice
- Ice cubes
- Garnish: Fresh lavender sprig and a lemon slice
For the Lavender Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender bud
Instructions
Preparing the Lavender Simple Syrup:
- Combine Ingredients: In a saucepan, mix together the water, sugar, and dried lavender buds.
- Heat the Mixture: Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Simmer: Let the mixture simmer for about 5 minutes to allow the lavender to infuse its flavor.
- Cool and Strain: Remove from heat, let it cool to room temperature, then strain out the lavender buds. Store the syrup in a sealed container in the refrigerator for up to two weeks.
Assembling the Cocktail:
- Chill the Glass: Place your serving glass in the freezer for a few minutes to chill.
- Prepare the Glass: Fill the chilled glass with ice cubes.
- Add Ingredients: Pour the lavender simple syrup, freshly squeezed lemon juice, and soda water into the glass.
- Add Prosecco: Slowly pour the Prosecco into the glass, allowing it to mix gently with the other ingredients.
- Garnish: Decorate with a sprig of fresh lavender and a slice of lemon on the rim.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.