Independence Day Daiquiri Cocktail Recipe – A Red, White & Blue Sip for July 4th Fun

Every 4th of July, my backyard turns into a mini party zone—kids with sparklers, neighbors showing up with grilled goodies, and me?

I’m the one blending up this festive Independence Day Daiquiri Cocktail Recipe. It’s fruity, chilled, and layered in red, white, and blue, making it the perfect drink to show off at any patriotic party.

And the best part? No bartending degree or fancy tools needed. Just a blender, a shaker, and a little party spirit!

This daiquiri cocktail has a classic rum base with a fun twist—think frozen strawberries for the red layer, creamy coconut for the white, and blueberries with blue curaçao for the blue. It’s icy, tropical, and exactly what your July 4th bash needs.

Why You’ll Love This Recipe?

• No bar tools or mixers required—just simple kitchen stuff
• It’s fruity, tropical, and smooth without being too sweet
• Gorgeous patriotic layers in red, white & blue
• Everyone at the party will ask for the recipe (happens to me every year!)
• Easily made in batches for BBQs or cookouts

What to Drink on the 4th of July?

In my opinion, this red, white, and blue daiquiri is a no-brainer. It’s refreshing, festive, and perfectly fits the vibe of fireworks and freedom.

Whether you’re poolside, grilling out, or just watching the neighbourhood fireworks, this is the cocktail that brings the sparkle.

How to make Independence Day Daiquiri Cocktail Recipe?

Recipe Overview

Independence Day Daiquiri Cocktail Recipe – A festive, fruity frozen cocktail layered with red (strawberry), white (coconut), and blue (blueberry + blue curaçao). Perfect for summer parties and patriotic holidays!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Cuisine: American
• Course: Cocktails & Drinks
• Difficulty: Easy
• Servings: 2–3
• Calories: ~280 per serving

Equipment You’ll Need

• Blender
• Cocktail shaker
• Jigger or measuring cup
• Tall glasses (hurricane or Collins)
• Long bar spoon
• Straws
• Ice cube trays
• Fine-mesh strainer

Ingredients

Base Ingredients:

• 6 oz white rum
• 3 oz fresh lime juice
• 2 oz simple syrup

Red Layer:

• 1 cup frozen strawberries
• 1/2 cup ice

White Layer:

• 1 cup coconut cream
• 1/2 cup ice

Blue Layer:

• 1 cup frozen blueberries
• 1/2 oz blue curaçao
• 1/2 cup ice

Garnish (Optional but fun!):

• Fresh blueberries
• Fresh strawberries
• Small American flags

Ingredient Notes

• White Rum: This is the heart of a daiquiri. I use a mid-range white rum—clean flavor, not too strong.
• Lime Juice: Freshly squeezed is best, but bottled will work in a pinch.
• Simple Syrup: Equal parts sugar and water, heated until dissolved and cooled.
• Coconut Cream: Not coconut milk—use thick, sweet coconut cream for that creamy white middle.
• Blue Curaçao: Gives that electric blue color and a subtle orange kick.
• Frozen Fruits: Keeps the drink icy without watering it down.

How to Make a 4th of July Cocktail – Step-by-Step Instructions

Step 1: Make the Red Layer

In a blender, add frozen strawberries and ice. Pour in 2 oz of rum, 1 oz lime juice, and a splash of simple syrup. Blend until smooth. Pour into the bottom of each glass and freeze for a few minutes to set.

Marina’s Tip: Freeze between layers to keep them from mixing together!

Step 2: Make the White Layer

Rinse the blender, then blend coconut cream with ice, 2 oz rum, and 1 oz lime juice. Gently spoon this layer on top of the red one.

Step 3: Make the Blue Layer

Blend frozen blueberries, ice, blue curaçao, and the rest of the rum. Slowly pour it on top of the white layer using the back of a spoon to keep the layers neat.

Step 4: Garnish and Serve

Top with fresh berries and a cute mini American flag. Serve with a straw and enjoy immediately.

Nutrition Facts (per serving)

• Calories: ~280
• Carbohydrates: 24g
• Sugar: 19g
• Fat: 8g (mostly from coconut cream)
• Alcohol: 14–16% ABV (approx.)

How to Batch Make Red White and Blue Daiquiri?

If you’re hosting a big 4th of July BBQ, make each layer in advance and store in the freezer in airtight containers. When guests arrive, layer them up into glasses in assembly-line style. It’s quick, easy, and a real crowd-pleaser.

Serving Suggestions

• Perfect alongside grilled hot dogs, burgers, or BBQ chicken
• Pair it with fresh fruit skewers or chips with salsa
• Add festive straws or umbrella picks for that extra summer holiday vibe

Storing Tips

• You can freeze leftover blended layers in separate containers for up to 1 week.
• Let them thaw a bit before re-blending or layering into a glass again.
• Avoid storing the fully layered drink—it tends to melt into a slushy mix.

FAQ – 4th of July Cocktail Recipe

What is a red white & blue daiquiri?
It’s a layered frozen cocktail with strawberry (red), coconut (white), and blueberry (blue) layers—made with rum and perfect for the 4th of July!

Can I make this daiquiri without alcohol?
Yes! Just swap the rum and curaçao for fruit juices and blend as usual.

How do I keep the layers from mixing?
Freeze each layer for 5–10 minutes before adding the next one, and pour slowly using the back of a spoon.

What’s the best alcohol for daiquiris?
White rum is classic, but you can experiment with flavored vodkas or light tequila for a twist.

Final Thoughts

This Independence Day Daiquiri Cocktail Recipe has become my signature drink for every July 4th. It’s easy, festive, and full of summer flavor.

Give it a try this year—and don’t forget to tag me @alljuicecorner if you post a pic! I’d love to see your red, white, and blue creations.

Got questions? Leave a comment below or message me—I’m always happy to help you shake up something delicious!