Best Iced Pumpkin Spice Latte at Home

When that crisp breeze rolls in, I used to rush to Starbucks just to get my fix of fall vibes in a cup. But, Now I make this iced pumpkin spice latte at home—no espresso machine, no sugar overload, just cozy fall flavor in under 5 minutes.

I’ve tried recipes with homemade pumpkin spice syrup, strong coffee, real pumpkin purée, maple syrup, vanilla, and just the right pinch of spices—and found out they taste even better than a store‑bought version.

Blogs like Bake It With Love and A Couple Cooks keep it simple by using real pumpkin purée, pumpkin pie spice, and just a dash of maple syrup to recreate that autumn magic in a chilled latte you can sip at your kitchen table.

In this post, I’m sharing my version that’s fast, easy, and totally customizable. No fancy tools required—just everyday ingredients and a tall glass of ice. If you’ve ever wondered, “Can I really make an iced pumpkin spice latte that rivals Starbucks, at home?”—you’re in the right place.

You’ll learn how to pull it together in five minutes, control the sweetness, choose your milk, and save money while getting all the cozy taste of pumpkin spice season. Ready? Let’s get to it.

What Is Pumpkin Spice Iced Latte?

An iced pumpkin spice latte is a chilled espresso or strong coffee drink mixed with milk, pumpkin purée, pumpkin pie spices, sweetener, and vanilla.

It’s served over ice and often topped with whipped cream or a sprinkle of cinnamon. Think of it as your favorite fall latte—just cooler.

What Do Pumpkin Spice Lattes Taste Like?

They taste like fall in a glass—slightly sweet with hints of cinnamon, nutmeg, and clove. The pumpkin purée adds a velvety richness, and the espresso or strong coffee gives it that cozy, roasted flavor. It’s comforting but still refreshing thanks to the ice.

Why You’ll Love This Iced Pumpkin Spice Latte Recipe?

• No fancy coffee gear needed.
• Uses real pumpkin purée (not just flavoring!).
• Only takes 5 minutes to make.
• Customizable for sweetness, milk type, and toppings.
• It tastes just like Starbucks… maybe even better!

How to Make the Best Iced Pumpkin Spice Latte Recipe?

Recipe Overview

This iced pumpkin spice latte is creamy, cold, and bursting with pumpkin flavor. It’s made with simple ingredients and comes together in minutes.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American
• Course: Drinks
• Difficulty: Easy
• Yield: 1 serving
• Calories: ~130–180 (depending on milk & toppings)
• Serving Size: 16 oz glass (grande-style)

Equipment Needed

You won’t need anything fancy, but here’s what helps:

• A jar or glass with a lid (for shaking)
• Measuring spoons
• A spoon or straw for stirring
• A tall glass for serving

Ingredients

• 2 shots espresso or ½ cup strong brewed coffee (cooled)
• 1 cup milk (I like almond milk, but any kind works)
• 1 tablespoon pumpkin purée
• 2 teaspoons maple syrup (or honey)
• ½ teaspoon vanilla extract
• ¼ teaspoon pumpkin pie spice
• Pinch of fine sea salt
• Ice (enough to fill your glass)
• Whipped cream or cinnamon sticks (optional, for topping)

Ingredient Notes

• Pumpkin Purée: Use canned 100% pumpkin, not pie filling.
• Maple Syrup: Adds warmth and flavor—adjust to taste.
• Milk: Almond, oat, soy, or dairy all work here.
• Pumpkin Pie Spice: You can use store-bought or make your own with cinnamon, nutmeg, ginger, and cloves.
• Espresso/Coffee: Just make sure it’s strong and chilled.

Instructions

1. Brew and Cool the Coffee:

If you’re using brewed coffee, make it strong and let it cool completely (or make it the night before and store in the fridge).

2. Shake or Stir the Latte Base:

In a jar or glass, add the milk, pumpkin purée, maple syrup, vanilla, pumpkin pie spice, and salt. Shake it like crazy until well mixed. (Or stir really well.)

3. Add the Coffee:

Pour the cooled coffee into your jar or directly into your serving glass. Stir again to combine.

4. Add Ice:

Fill your glass with ice to the top.

5. Top and Serve:

If you’re feeling extra, add whipped cream and a sprinkle of cinnamon or a cinnamon stick. Sip and enjoy!

Nutrition (Per Serving)

• Calories: 130–180
• Carbohydrates: 18g
• Sugar: 10g
• Protein: 4g
• Caffeine: ~75–150mg (depending on coffee strength)

Tips and Variations

✔ Make It Vegan: Use plant milk and maple syrup.

✔ Extra Creamy: Use half-and-half or add a splash of cream.

✔ Stronger Coffee Flavor: Use cold brew concentrate instead of regular coffee.

✔ Sweeter: Add more syrup or a dash of vanilla coffee syrup.

✔ Make It Ahead: Mix everything except ice and store in the fridge for 2 days.

Serving Suggestions

• Serve in a mason jar with a straw and cinnamon stick for that coffee shop feel.
• Pair with a pumpkin muffin or a slice of banana bread.
• Add crushed ice for a frostier version.

Storing Tips

Store leftover latte (without ice) in the fridge for up to 2 days. Shake well before serving if it separates.

Helpful Tips

➤ Chill your coffee and milk before mixing—it keeps the drink from getting watery too fast.

➤ You can double or triple the batch and keep it in a pitcher for easy morning pours.

Recipe Note

If your pumpkin purée is thick, you can blend the mixture or warm it slightly before shaking. This helps everything combine better and gives a smoother texture.

FAQ

More Helpful Info

Is Starbucks Pumpkin Spice Latte Healthy?

Not really—most versions are high in sugar and calories. This homemade iced pumpkin spice latte is lighter and uses real pumpkin.

What’s In The Pumpkin Spice Latte At Starbucks?

Starbucks uses espresso, milk, pumpkin spice syrup, whipped cream, and pumpkin pie spice topping.

Can You Get An Iced Pumpkin Spice Latte At Starbucks?

Yes! The iced version is a seasonal favorite every fall.

How To Store Leftover Pumpkin Purée?

Scoop the extra into an airtight container and refrigerate for up to 5 days, or freeze in tablespoon portions for up to 3 months.

Can You Make Pumpkin Spice Iced Coffee Ahead?

Yes! Mix the ingredients (minus the ice) and store in the fridge. Pour over fresh ice when ready.

You May Like: Easy Instant Pot Pumpkin Apple Cider

Try It and Tell Me What You Think!

This iced pumpkin spice latte has become my go-to when I want that fall feeling without the heat. I’d love to know how it turned out for you—drop a comment or tag me on Instagram @alljuicecorner if you try it!

Want more easy, cozy drinks like this? Stick around and grab your favorite glass. I’ve got plenty more to share.