When Halloween rolls around, I go all out — costumes, snacks, and of course, a spooky drink to match the vibe. This Blood Orange Vampire Punch has been my go-to party drink for the past few years, and it’s always a hit! It’s bright red, citrusy, and just creepy enough to steal the spotlight at your Halloween bash.
I first made this punch on a whim one October night, after spotting some gorgeous blood oranges at the market. Their deep crimson color practically screamed “vampire vibes.” One sip later, and I was hooked — it’s sweet, tangy, and just the right amount of eerie.
Contents
🩸What Makes It So Haunting?
It’s the color! That rich, blood-red hue from the blood orange and cherry juice gives it a spooky glow that looks straight out of a vampire’s chalice.
The mix of citrus, cherry, and a hint of lime adds a burst of refreshing flavor, while a splash of soda or prosecco makes it party-ready.
If you’re serving adults, a bit of tequila or mezcal adds a smoky depth. Want to keep it kid-friendly? Leave out the alcohol — it’s still just as tasty!
How to Make Blood Orange Vampire Punch?
🍹 Recipe Overview
Blood Orange Vampire Punch is a quick and refreshing Halloween drink made with blood orange juice, cherry juice, and lime for a tangy, blood-red punch that’s easy to mix and fun to serve.
| Detail | Info |
|---|---|
| Prep Time: | 5 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 5 minutes |
| Cuisine: | American |
| Course: | Drinks / Punch |
| Difficulty: | Easy |
| Yield: | 4 servings |
| Calories per Serving: | About 160 |
| Serving Size: | 1 glass |
| Equipment Needed: | Pitcher, measuring cup, cocktail spoon, citrus juicer (optional) |
🧾 Ingredients
- 3 cups blood orange juice (fresh or bottled)
- 1 oz mezcal or dark rum
- 0.5 oz cherry liqueur or grenadine
- 0.5 oz fresh lime juice
- 1 cup tart cherry juice
- Splash of soda water or prosecco (optional)
- 1 cup tequila or mezcal (optional, for stronger flavor)
- Red sugar for rimming the glasses
- Rosemary sprig or black cherry for garnish
🍊 Ingredient Notes
- Blood orange juice: The star of the show! Its deep red color gives the punch that signature vampire look.
- Cherry juice: Adds sweetness and makes the drink a little thicker.
- Lime juice: Balances the sweetness with a touch of tang.
- Alcohol options: Tequila adds punch, mezcal adds a smoky twist, and dark rum makes it richer.
- Prosecco or soda: Adds light fizz — great if you’re serving it chilled at a party.
🧛 Instructions
1. Prep your glasses:
Rim each glass with a bit of lime juice and dip it into red sugar. It gives the perfect “bloody” sparkle.
2. Mix the punch:
In a large pitcher, combine blood orange juice, cherry juice, lime juice, cherry liqueur (or grenadine), and alcohol (if using). Stir well.
3. Chill:
Add ice and refrigerate for at least 10–15 minutes before serving. This helps the flavors meld together.
4. Add bubbles:
Just before serving, pour in a splash of prosecco or soda water for some fizz.
5. Garnish & serve:
Pour into your sugar-rimmed glasses, top with a rosemary sprig or black cherry, and watch everyone’s faces light up!
💡 Tip: Make this punch ahead of time and add the fizz right before serving to keep it bubbly and fresh.
🧠 Nutrition (Per Serving)
- Calories: 160
- Carbs: 22g
- Sugar: 19g
- Protein: 1g
- Fat: 0g
🎃 Variations & Substitutions
1. Non-alcoholic version: Skip the mezcal, rum, and tequila. Use a mix of blood orange juice, cherry juice, and a splash of soda.
2. Spicy twist: Add a slice of jalapeño for a surprising kick!
3. Citrus swap: If you can’t find blood oranges, use a mix of regular orange juice and cranberry juice for that deep red look.
4. Pro tip: Add a few frozen cherries or orange slices to keep your punch cold without watering it down.
🧊 Storing Tips
Keep leftovers in a sealed pitcher in the fridge for up to 2 days. Give it a good stir before serving again. Skip adding soda or prosecco until you’re ready to serve — that keeps it fresh and fizzy.
🧡 Helpful Tips
✅Use chilled juices — the punch tastes best cold!
✅If serving for kids, pour it into mini glass jars or Halloween blood bags for extra fun.
✅Want a glowing look? Add a bit of tonic water and shine a black light near the punch bowl.
📝 Recipe Notes
- Always chill before serving.
- Add bubbles last.
- Rim glasses with red sugar for that vampire touch.
- Garnish right before serving for the freshest look.
- Adjust sweetness with grenadine or lime juice to taste.
🧛♂️ Serving Suggestions
This Blood Orange Vampire Punch goes perfectly with:
- Halloween cupcakes or cookies
- Spicy nachos or popcorn
- Charcuterie boards with dark fruits (grapes, figs, cherries)
- Halloween-themed mocktails for the kids
Serve it in a clear glass pitcher or a cauldron for full spooky effect!
❓ FAQ
Q: Can I Make This Blood Orange Vampire Punch Ahead Of Time?
Yes! Mix everything except the soda or prosecco a few hours early. Keep it chilled and add the fizz right before serving.
Q: What If I Can’t Find Blood Oranges?
Mix half orange juice and half cranberry juice — it’ll still look blood-red and taste amazing.
Q: Can I Serve This Punch Without Alcohol?
Definitely. Skip the alcohol and use soda water for fizz. It’s a hit with both kids and adults.
Q: What’s The Best Alcohol For Vampire Punch?
I love using mezcal for its smoky edge, but tequila or dark rum work great too.
Q: How Can I Make It Look Creepier For Halloween?
Serve it in blood bags or add fake vampire teeth to the glass rims — it’s so fun and gets lots of laughs!
🥂 Final Sip
If you’re looking for a spooky Halloween drink that’s easy to make and always crowd-pleasing, this Blood Orange Vampire Punch is it. It’s tangy, sweet, and gorgeously red — the ultimate vampire-approved party punch.
Give it a try this Halloween and let me know how your guests liked it! Tag me at @AllJuiceCorner when you make it — I’d love to see your version. 🧛♀️
Blood Orange Vampire Punch
Ingredients
- 3 cups blood orange juice fresh or bottled
- 1 oz mezcal or dark rum
- 0.5 oz cherry liqueur or grenadine
- 0.5 oz fresh lime juice
- 1 cup tart cherry juice
- Splash of soda water or prosecco optional
- 1 cup tequila or mezcal optional, for stronger flavor
- Red sugar for rimming the glasses
- Rosemary sprig or black cherry for garnish
Instructions
- Prep your glasses:
- Rim each glass with a bit of lime juice and dip it into red sugar. It gives the perfect “bloody” sparkle.
- Mix the punch:
- In a large pitcher, combine blood orange juice, cherry juice, lime juice, cherry liqueur (or grenadine), and alcohol (if using). Stir well.
- Chill:
- Add ice and refrigerate for at least 10–15 minutes before serving. This helps the flavors meld together.
- Add bubbles:
- Just before serving, pour in a splash of prosecco or soda water for some fizz.
- Garnish & serve:
- Pour into your sugar-rimmed glasses, top with a rosemary sprig or black cherry, and watch everyone’s faces light up!
Notes
-
- Always chill before serving.
-
- Add bubbles last.
- Rim glasses with red sugar for that vampire touch.
- Garnish right before serving for the freshest look.
- Adjust sweetness with grenadine or lime juice to taste.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
