Blood Orange Vampire Punch
This Blood Orange Vampire Punch is a spooky Halloween drink packed with bold citrus and cherry flavor. Bright red, tangy, and refreshingly sweet — it’s the perfect party punch for your Halloween night! 🩸🎃
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks, punch
Cuisine American
Servings 4
Calories 160 kcal
- 3 cups blood orange juice fresh or bottled
- 1 oz mezcal or dark rum
- 0.5 oz cherry liqueur or grenadine
- 0.5 oz fresh lime juice
- 1 cup tart cherry juice
- Splash of soda water or prosecco optional
- 1 cup tequila or mezcal optional, for stronger flavor
- Red sugar for rimming the glasses
- Rosemary sprig or black cherry for garnish
Prep your glasses:
Rim each glass with a bit of lime juice and dip it into red sugar. It gives the perfect “bloody” sparkle.
Mix the punch:
In a large pitcher, combine blood orange juice, cherry juice, lime juice, cherry liqueur (or grenadine), and alcohol (if using). Stir well.
Chill:
Add ice and refrigerate for at least 10–15 minutes before serving. This helps the flavors meld together.
Add bubbles:
Just before serving, pour in a splash of prosecco or soda water for some fizz.
Garnish & serve:
Pour into your sugar-rimmed glasses, top with a rosemary sprig or black cherry, and watch everyone’s faces light up!
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- Always chill before serving.
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- Add bubbles last.
- Rim glasses with red sugar for that vampire touch.
- Garnish right before serving for the freshest look.
- Adjust sweetness with grenadine or lime juice to taste.
Keyword Blood Orange Vampire Punch