Famous Apple Cider Bourbon Cocktail – A Cozy Fall Sip

Every fall, I look forward to two things: crisp evenings and a cozy drink in my hand. The Apple Cider Bourbon Cocktail has quickly become one of my go-to fall sips.

It’s the kind of drink that feels right at home whether you’re sitting by a fire, hosting friends for a fall gathering, or just winding down after a long day.

This cocktail is a mix of smooth bourbon, fresh apple cider, a touch of lemon, and a kiss of maple syrup. The cinnamon ties it all together, giving the drink that warm fall vibe we all crave.

Why This Recipe Works?

◆ Bourbon adds depth while apple cider brings natural sweetness and tartness.

◆ Maple syrup balances everything out with rich fall flavor.

◆ Spices like cinnamon and allspice give it that seasonal kick.

Why You’ll Love Apple Cider Bourbon Cocktail?

• No fancy tools needed – just a shaker or a simple jar.
• Perfect for Thanksgiving, holiday gatherings, or any fall dinner.
• Easy to customize into a warm or cold version.

How to Make Apple Cider Bourbon Cocktail?

Recipe Overview

This Apple Cider Bourbon Cocktail is a refreshing fall drink that mixes bourbon, apple cider, maple syrup, and spices for a smooth and flavorful sip.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American
• Course: Drink / Cocktail
• Difficulty: Easy
• Yield: 1 serving
• Calories per Serving: ~185 kcal
• Serving Size: 1 glass

Equipment Needed:

• Cocktail shaker or mason jar with lid
• Jigger or small measuring cup
• Cocktail glass (rocks glass works best)
• Stirring spoon

Ingredients

• 2 oz bourbon
• 4 oz apple cider
• 1/2 oz fresh lemon juice
• 1/2 oz maple syrup or honey
• Pinch of ground cinnamon or 1 cinnamon stick
• Ice
• A small dash ground allspice (optional)
• Dash orange bitters (optional)
• Club soda to taste (optional)
• Apple and lemon slices, for garnish

Ingredient Notes

• Bourbon: Go with something smooth but not overly expensive. Maker’s Mark or Bulleit are great picks.
• Apple Cider: Fresh, unfiltered apple cider makes the cocktail taste richer.
• Sweetener: Maple syrup adds fall depth, but honey works too.
• Spices: Cinnamon stick not only flavors the drink but makes a beautiful garnish.

Instructions

1. Fill your cocktail shaker (or jar) with ice.

2. Add bourbon, apple cider, lemon juice, and maple syrup.

3. Toss in a pinch of cinnamon and, if using, a dash of allspice and bitters.

4. Shake well for about 10 seconds until chilled.

5. Strain into a rocks glass filled with ice.

6. Garnish with an apple slice, lemon wheel, or a cinnamon stick.

Tip: If you like a fizzy finish, top with a splash of club soda.

Nutrition (per serving)

• Calories: ~185
• Carbs: 15g
• Sugar: 13g
• Protein: 0g
• Fat: 0g

Tips and Variations

➣ Make it Hot: Warm the apple cider on the stove and skip the ice. Add bourbon last for a cozy fireside version.

➣ No Maple Syrup? Use honey, agave, or even simple syrup.

➣ Lighter Option: Swap club soda for part of the cider to reduce sweetness.

➣ Batch Cocktail: Multiply the recipe by 6–8 and mix in a pitcher for parties.

Storing Tips

This cocktail tastes best fresh. If making ahead for a party, mix everything but the ice and soda, then chill in the fridge. Shake or stir before serving.

Helpful Tips

• Use a cinnamon stick instead of powder if you want a cleaner-looking drink.
• Don’t overdo the lemon juice – a little tartness goes a long way.
• Chill the glass ahead for an extra refreshing sip.

This drink is very versatile. You can serve it cold, warm, or even make it sparkling with soda. It’s one of those recipes that fits right into any fall gathering.

What is the Best Bourbon to Use?

For cocktails like this, I recommend a mid-range bourbon. Bulleit, Maker’s Mark, or Four Roses Small Batch all bring enough flavor without overpowering the apple cider.

How to Make It Non-Alcoholic?

Skip the bourbon and add ginger beer or sparkling water instead. You’ll still get that refreshing apple cider flavor with a little fizz.

Serving Suggestions

1. Pair with appetizers like cheese boards, roasted nuts, or spiced pretzels.

2. Serve during Thanksgiving dinner or a fall party.

3. A cinnamon sugar rim makes it look extra festive.

FAQ – Apple Cider Bourbon Cocktail

Conclusion

This Apple Cider Bourbon Cocktail is everything I love about fall in one glass. It’s simple, cozy, and always a crowd-pleaser. Try it cold over ice or warm by the fire – either way, it’s a winner.

If you make this recipe, let me know how you served it! Did you try it hot, fizzy, or classic on the rocks? I’d love to hear your take in the comments.