Apple Cider Bourbon Cocktail
The Apple Cider Bourbon Cocktail is a cozy fall drink made with smooth bourbon, crisp apple cider, a splash of lemon, and a touch of maple syrup, finished with warm spices for the perfect autumn sip.
Equipment
- Cocktail shaker (or mason jar with lid)
- Jigger or small measuring cup
- Cocktail glass (rocks glass works best)
- Stirring spoon
Ingredients
- 2 oz bourbon
- 4 oz apple cider
- 1/2 oz fresh lemon juice
- 1/2 oz maple syrup or honey
- Pinch of ground cinnamon or 1 cinnamon stick
- Ice
- A small dash ground allspice optional
- Dash orange bitters optional
- Club soda to taste optional
- Apple and lemon slices for garnish
Instructions
- Fill your cocktail shaker (or jar) with ice.
- Add bourbon, apple cider, lemon juice, and maple syrup.
- Toss in a pinch of cinnamon and, if using, a dash of allspice and bitters.
- Shake well for about 10 seconds until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with an apple slice, lemon wheel, or a cinnamon stick.
Notes
This drink is very versatile. You can serve it cold, warm, or even make it sparkling with soda. It’s one of those recipes that fits right into any fall gathering.