Refreshing Pumpkin Spice Espresso Martini Recipe – A Cozy Fall Cocktail

Pumpkin spice season isn’t just for lattes—imagine capturing that same warm, cozy feeling in a frothy, chilled cocktail that gives you a perfect caffeine buzz. That’s why this Pumpkin Spice Espresso Martini is such a fall favorite. One sip and it feels like crisp leaves, soft sweaters, and late-evening chats all wrapped into one elegant glass.

You’ll love this twist on the classic espresso martini because it marries bold espresso, smooth vodka, rich coffee liqueur, and spicy pumpkin syrup into a drink that’s both simple to whip up and packed with seasonal flavor.

Made in just a few minutes, no special equipment needed (a mason jar works great!), it’s ideal for autumn gatherings, Halloween parties, or even a quiet cozy night at home.

Curious what makes this stand out? The secret is the pumpkin spice syrup—it adds a subtle sweetness and warming hint of cinnamon, nutmeg, and cloves. Shake hard to get that signature foamy top, garnish with a sprinkle of pumpkin pie spice and three coffee beans, and you’ve got autumn in a glass.

Stick around—I’ll walk you through the recipe, share helpful tips and fun variations, and answer all your questions. Let’s get shaking!

Why You’ll Love This Espresso Martini Recipe?

• It’s easy and quick—no fancy bar gear needed.
• It’s full of bold espresso, warm pumpkin spice, and smooth vodka.
• It’s perfect for Halloween parties, Thanksgiving, or a cozy night in.

Can You Make an Espresso Martini Without Espresso?

Yep! If you don’t have an espresso machine, you can totally use strong brewed coffee or cold brew concentrate. I’ve done it in a pinch, and it still tastes amazing.

How to Prepare Pumpkin Spice Espresso Martini Recipe?

Pumpkin Spice Espresso Martini Recipe Overview

Make the perfect Pumpkin Spice Espresso Martini Cocktail with just a few ingredients! This bold and spicy drink blends the smooth kick of espresso with warm pumpkin spice flavors—ideal for autumn nights or festive get-togethers.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American
• Course: Drinks, Cocktails
• Difficulty: Easy
• Yield: 1 martini
• Calories per serving: Approx. 220
• Serving Size: 1 cocktail

Equipment You’ll Need

• Cocktail shaker (or mason jar with a lid!)
• Jigger or shot glass
• Strainer
• Martini glass

Ingredients

• 1 ½ – 2 oz vodka (adjust to taste)
• 2 oz espresso (or strong brewed coffee, chilled)
• 1 oz coffee liqueur (like Kahlua)
• ½ – 1 oz pumpkin spice syrup (store-bought or homemade)
• Pinch of pumpkin pie spice (for garnish)
• 3 whole coffee beans (for garnish)
• 1 cup (237 g) ice

Ingredient Notes

• Vodka: Go with your favorite brand. I’ve used vanilla vodka for extra fall flavor, and it’s delicious!
• Espresso: Chill it first so your cocktail isn’t watered down.
• Coffee Liqueur: Kahlua is my go-to, but any coffee liqueur works.
• Pumpkin Spice Syrup: Use homemade if you want to control the sweetness. Store-bought works great in a hurry.
• Pumpkin Pie Spice: Adds that final aromatic touch.
• Coffee Beans: Traditional garnish that gives it that classic espresso martini look.

How to Make Pumpkin Spice Espresso Martini

1. Chill the Glass: Pop your martini glass in the freezer while you mix.

2. Shake It Up: In a shaker, add vodka, espresso, coffee liqueur, pumpkin spice syrup, and ice.

3. Shake Well: Shake vigorously for 15–20 seconds. This creates that signature frothy top.

4. Strain and Pour: Strain into your chilled glass.

5. Garnish: Sprinkle with pumpkin pie spice and top with 3 coffee beans.

Pro Tip: The harder you shake, the more foam you’ll get on top. That velvety top layer is part of what makes this drink feel so fancy!

Nutrition Info (Approx.)

• Calories: 220
• Carbs: 12g
• Sugar: 10g
• Fat: 0g
• Protein: 0g
• Alcohol: ~14% ABV (based on ingredients)

Tips and Variations

◈ Make it Dairy-Free: Skip cream-based liqueurs or syrups.

◈ Use Vanilla Vodka: Adds a fun twist for a vanilla pumpkin spice espresso martini.

◈ No Espresso Machine?: Strong cold brew concentrate works just fine.

◈ Want It Sweeter?: Add an extra ½ oz of pumpkin spice syrup.

◈ Need it Less Strong?: Reduce the vodka to 1 oz and up the espresso.

Serving Suggestions

Serve in a chilled martini glass with a cinnamon stick on the side. Pair it with fall desserts like Pumpkin Blondies or Apple Pie. Great for Halloween parties, Friendsgiving, or cozy nights under a blanket.

Storing Tips

This drink is best fresh, but you can premix the espresso, vodka, and coffee liqueur ahead of time and keep it chilled for up to 2 days. Just shake with ice and syrup before serving.

Helpful Tips

✔Shake hard for foam.

✔Use fresh espresso for bold flavor.

✔If using hot espresso, chill it in the fridge first.

Recipe Note

This easy pumpkin spice espresso martini recipe is a fun twist on the classic espresso martini and perfect for fall. It’s become one of my go-to drinks for cool-weather nights and always impresses guests.

FAQs

Conclusion

If you’re like me and love anything pumpkin spice, then this Pumpkin Spice Espresso Martini is a must-try. It’s bold, cozy, and full of those fall flavors we all crave.

Whether you’re serving it up at your next party or just treating yourself after a long day, this drink totally hits the spot.

Try it and let me know how yours turns out! Got questions? Drop them in the comments—I love hearing from you.