Pumpkin Spice Espresso Martini
Pumpkin Spice Espresso Martini is a cozy fall cocktail that combines bold espresso, smooth vodka, rich coffee liqueur, and sweet pumpkin spice syrup. It’s the perfect blend of caffeine and seasonal flavor—ideal for autumn nights and festive gatherings.
Equipment
- Cocktail shaker (or mason jar with a lid!)
- Jigger or shot glass
- Strainer
- Martini glass
Ingredients
- 1 ½ – 2 oz vodka adjust to taste
- 2 oz espresso or strong brewed coffee, chilled
- 1 oz coffee liqueur like Kahlua
- ½ – 1 oz pumpkin spice syrup store-bought or homemade
- Pinch of pumpkin pie spice for garnish
- 3 whole coffee beans for garnish
- 1 cup 237 g ice
Instructions
- Chill the Glass: Pop your martini glass in the freezer while you mix.
- Shake It Up: In a shaker, add vodka, espresso, coffee liqueur, pumpkin spice syrup, and ice.
- Shake Well: Shake vigorously for 15–20 seconds. This creates that signature frothy top.
- Strain and Pour: Strain into your chilled glass.
- Garnish: Sprinkle with pumpkin pie spice and top with 3 coffee beans.
Notes
This easy pumpkin spice espresso martini recipe is a fun twist on the classic espresso martini and perfect for fall. It’s become one of my go-to drinks for cool-weather nights and always impresses guests.