If you’ve been wondering how to make that thick, creamy, Pumpkin Cold Foam Recipe goodness at home—you’re in the right place.
I’ll walk you through my foolproof method, share tips I’ve picked up from making it on repeat, and show you how to make this fall favorite even better than the original.
When fall hits, I’m all about the flavors—especially pumpkin spice. But honestly, I used to wait in line at Starbucks just to get my fix of that velvety pumpkin cream cold foam on top of my cold brew. The problem? It’s pricey, and those seasonal drinks disappear way too fast.
That’s exactly why I started making my own homemade pumpkin cold foam—and let me tell you, it’s a total game changer. You don’t need a milk frother, espresso machine, or even barista skills.
Just a few simple ingredients you probably already have in your kitchen and about five minutes of your time. Ready to skip the coffee shop line and save some cash? Let’s get into it! 🍂☕
Contents
- 1 What Is in the Pumpkin Cold Foam at Starbucks?
- 2 Why You’ll Love This Pumpkin Cold Foam Recipe?
- 3 How Do You Make Pumpkin Cold Foam Recipe At Home?
- 4 Nutrition (Per Serving)
- 5 Tips and Variations
- 6 How to Store Pumpkin Cold Foam?
- 7 Helpful Tips
- 8 FAQs About Pumpkin Cold Foam
- 9 Give It a Try!
- 10 Pumpkin Cold Foam Recipe
What Is in the Pumpkin Cold Foam at Starbucks?
Starbucks’ pumpkin cold foam is a blend of vanilla sweet cream, pumpkin spice sauce, and a touch of magic (aka, milk froth). It’s poured on top of iced cold brew and melts slowly into the coffee as you sip it.
Why You’ll Love This Pumpkin Cold Foam Recipe?
- No frother needed—just shake it up or whisk by hand
- Real pumpkin puree, not artificial flavor
- It’s cheaper and faster than waiting in the drive-thru
- You control the sweetness and spice
- Tastes just like the Starbucks version (maybe even better!)
How Do You Make Pumpkin Cold Foam Recipe At Home?
Quick Recipe Overview
Pumpkin Cold Foam Recipe is a creamy, spiced coffee topper made with real pumpkin puree, sweetened condensed milk, and cold heavy cream. It’s perfect for cold brew and packed with cozy fall flavor.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Cuisine: American
Course: Drinks
Difficulty: Easy
Yield: About 2 servings
Calories: ~110 per serving
Serving Size: 2 tablespoons over coffee
Equipment You’ll Need
- Mixing bowl or jar with lid
- Hand whisk or milk frother (optional)
- Measuring spoons and cups
- Spoon or spatula
- Cold brew coffee for serving
Ingredients
- 1/2 cup cold heavy cream (or heavy whipping cream)
- 5 tablespoons sweetened condensed milk
- 3 tablespoons cold 2% milk
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice (adjust to taste)
- 1 teaspoon pure vanilla extract
- Sprinkle of pumpkin pie spice (for topping)
- Cold brew coffee (for serving)
Ingredient Notes
1. Pumpkin puree: Use 100% pure pumpkin, not pie filling (which has added sugar and spices).
2. Sweetened condensed milk: This adds both sweetness and a creamy texture—don’t skip it!
3. Pumpkin pie spice: If you like extra spice, add a pinch more.
4. Milk: 2% works best, but you can sub with whole milk or plant-based milk if needed.
How to Make Pumpkin Cold Foam (Step-by-Step)
1. Add ingredients to a jar or bowl:
Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
2. Whisk or shake:
Whisk everything until it thickens just slightly and turns frothy. Or add to a jar with a tight lid and shake it for 30–60 seconds.
Tip: Want it fluffier? Pop it in the freezer for 2–3 minutes before whisking.
3. Top your cold brew:
Pour cold brew coffee into a glass over ice. Spoon a few tablespoons of pumpkin cold foam on top.
4. Sprinkle pumpkin pie spice:
Just a light dusting on top makes it picture-perfect.
5. Enjoy right away!
Give it a swirl or sip it straight through the foam—your call!
Nutrition (Per Serving)
- Calories: 110
- Fat: 8g
- Carbohydrates: 9g
- Sugar: 8g
- Protein: 1g
(Nutrition values are estimated for 2 tablespoons per serving.)
Tips and Variations
✔️No frother? Shake it up in a mason jar or whisk with a fork.
✔️Make it dairy-free: Use coconut cream, almond milk, and coconut condensed milk.
✔️Less sweet? Cut back the condensed milk by a tablespoon.
✔️Want it thick like Starbucks? Freeze the mix for 3–4 minutes before whipping.
✔️Add a drizzle: Salted caramel or vanilla syrup makes a great topper!
What to Serve With Pumpkin Cold Foam?
- Pour over iced cold brew or nitro coffee
- Add to iced chai for a pumpkin spice twist
- Stir into iced espresso drinks for a creamy swirl
- Serve it on brunch boards with pastries and fruit
- Pair with pumpkin muffins or cinnamon scones
How to Store Pumpkin Cold Foam?
Keep it in an airtight jar in the fridge for up to 3 days. It may separate—just give it a quick shake or stir before using. Don’t freeze—it won’t hold the same texture.
Helpful Tips
◆ Cold ingredients whip better and faster
◆ Don’t overwhip or it’ll turn into whipped cream
◆ Use a wide-mouth jar for easier whisking
◆ For stronger spice flavor, let it sit 5–10 mins before using
Recipe Note: This pumpkin cold foam is made with real ingredients—no syrups or store-bought flavorings. It’s thick, creamy, and packed with fall flavor without needing a milk frother or espresso machine.
FAQs About Pumpkin Cold Foam
What Goes Well With Pumpkin Cold Foam?
Cold brew coffee, iced espresso, iced chai, or even matcha! It’s also great with baked goods like cinnamon rolls and pumpkin muffins.
What Does Pumpkin Cold Foam Taste Like?
It’s creamy, slightly sweet, and full of warm pumpkin spice flavor. Like whipped pumpkin pie on your coffee!
Can You Make Pumpkin Cold Foam Without Pumpkin Puree?
Yes. Substitute with pumpkin spice syrup or simply increase the pumpkin pie spice, but the texture and flavour won’t be as rich.
What Is The Difference Between Cold Foam And Sweet Cream?
Cold foam is whipped to a frothy texture. Sweet cream is pourable and not as airy.
How Much Sugar Is In Pumpkin Cold Foam?
Roughly 8 grams per 2-tablespoon serving, mainly from the sweetened condensed milk and pumpkin.
What Is Pumpkin Cream Cold Foam Made Of?
Heavy cream, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice, and milk.
Give It a Try!
If you’re craving that rich, cozy pumpkin cream cold foam but don’t want to wait in line or spend $6 every time, this recipe’s for you. Let me know in the comments if you try it—I’d love to hear how yours turns out! 🍂☕
Pumpkin Cold Foam Recipe
Equipment
- Mixing bowl or jar with lid
- Hand whisk or milk frother (optional)
- Measuring spoons and cups
- Spoon or spatula
- Cold brew coffee for serving
Ingredients
- 1/2 cup cold heavy cream or heavy whipping cream
- 5 tablespoons sweetened condensed milk
- 3 tablespoons cold 2% milk
- 1/4 cup pumpkin puree not pumpkin pie filling
- 2 teaspoons pumpkin pie spice adjust to taste
- 1 teaspoon pure vanilla extract
- Sprinkle of pumpkin pie spice for topping
- Cold brew coffee for serving
Instructions
- Add ingredients to a jar or bowl:
- Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
- Whisk or shake:
- Whisk everything until it thickens just slightly and turns frothy. Or add to a jar with a tight lid and shake it for 30–60 seconds.
- Tip: Want it fluffier? Pop it in the freezer for 2–3 minutes before whisking.
- Top your cold brew:
- Pour cold brew coffee into a glass over ice. Spoon a few tablespoons of pumpkin cold foam on top.
- Sprinkle pumpkin pie spice:
- Just a light dusting on top makes it picture-perfect.
- Enjoy right away!
- Give it a swirl or sip it straight through the foam—your call!
Notes
This pumpkin cold foam is made with real ingredients—no syrups or store-bought flavorings. It’s thick, creamy, and packed with fall flavor without needing a milk frother or espresso machine.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.