Pumpkin Cold Foam Recipe
This Pumpkin Cold Foam Recipe is a creamy, spiced coffee topper made with real pumpkin puree, sweetened condensed milk, and vanilla. It’s perfect for adding cozy fall flavor to your cold brew—no fancy equipment needed!
Equipment
- Mixing bowl or jar with lid
- Hand whisk or milk frother (optional)
- Measuring spoons and cups
- Spoon or spatula
- Cold brew coffee for serving
Ingredients
- 1/2 cup cold heavy cream or heavy whipping cream
- 5 tablespoons sweetened condensed milk
- 3 tablespoons cold 2% milk
- 1/4 cup pumpkin puree not pumpkin pie filling
- 2 teaspoons pumpkin pie spice adjust to taste
- 1 teaspoon pure vanilla extract
- Sprinkle of pumpkin pie spice for topping
- Cold brew coffee for serving
Instructions
- Add ingredients to a jar or bowl:
- Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
- Whisk or shake:
- Whisk everything until it thickens just slightly and turns frothy. Or add to a jar with a tight lid and shake it for 30–60 seconds.
- Tip: Want it fluffier? Pop it in the freezer for 2–3 minutes before whisking.
- Top your cold brew:
- Pour cold brew coffee into a glass over ice. Spoon a few tablespoons of pumpkin cold foam on top.
- Sprinkle pumpkin pie spice:
- Just a light dusting on top makes it picture-perfect.
- Enjoy right away!
- Give it a swirl or sip it straight through the foam—your call!
Notes
This pumpkin cold foam is made with real ingredients—no syrups or store-bought flavorings. It’s thick, creamy, and packed with fall flavor without needing a milk frother or espresso machine.