Wicked Witch Whiskey Sour Cocktail Recipe
Wicked Witch Whiskey Sour is a spooky Halloween cocktail made with whiskey, blackberry liqueur, maple syrup, fresh lemon juice, and lemon-lime soda. With its deep berry color, black sugar rim, and cherry garnish, it’s a fun and easy drink for Halloween parties.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktail, Drinks
Cuisine American-inspired
Servings 2
Calories 220 kcal
- 2 ounces whiskey — I used Crown Royal
- 1 ounce blackberry liqueur such as Chambord
- ½ ounce blue curacao
- ½ ounce maple syrup
- 1 ounce freshly squeezed lemon juice
- 2 ounces Sprite 7-Up, or another lemon-lime soda, or to taste
- 2 maraschino cherries for garnish
- Black sugar for rimming the glasses
- Ice cubes
Add the cocktail ingredients
Add whiskey, blue curacao, blackberry liqueur, maple syrup, lemon juice, and ice to a cocktail shaker.
- I used Crown Royal, but you can substitute bourbon, rye, or another smooth whiskey.
- Adjust the maple syrup depending on how sweet your blackberry liqueur is.
- Fresh lemon juice gives the best flavor.
- Use chilled lemon-lime soda for a colder, more refreshing drink.
- Add the soda after shaking.
- Black sugar is optional but gives the drink its spooky appearance.
- For a stronger blackberry flavor, slightly increase the blackberry liqueur.
- For a tarter whiskey sour, add a little more fresh lemon juice.
- For a sweeter cocktail, add a little extra maple syrup.
- Double or triple the ingredients when serving a larger Halloween gathering.
Keyword Wicked Witch Whiskey Sour Cocktail