Whisky And Pineapple Juice
Ingredients
- 2 oz 60 ml whisky (your preferred brand)
- 4 oz 120 ml fresh pineapple juice
- 1 oz 30 ml simple syrup
- 1/2 oz 15 ml lime juice
- Ice cubes
- Pineapple slices for garnish
- Lime wedges for garnish
- Mint leaves optional for garnish
Instructions
Prepare the Ingredients:
- Start by gathering all your ingredients. For the best flavor, ensure the pineapple juice is fresh. Fresh pineapple juice can be made by blending pineapple chunks and straining the juice.
Combine in a Shaker:
- Combine the whisky, fresh pineapple juice, simple syrup, and lime juice in a cocktail shaker. Add a generous amount of ice cubes to the shaker.
Shake Well:
- Secure the lid on the cocktail shaker and shake vigorously for about 20-30 seconds. This ensures all the ingredients are well-mixed, and the drink is thoroughly chilled.
Strain into Glass:
- Fill a chilled glass with ice cubes. Strain the mixed drink from the shaker into the glass, allowing the liquid to flow smoothly over the ice.
Garnish and Serve:
- For extra freshness and visual appeal, garnish your whisky with pineapple juice cocktail with a slice of pineapple, a lime wedge, and a mint sprig. Serve immediately and enjoy!
Notes
While this cocktail is delicious and refreshing, it is also an alcoholic beverage. Please enjoy it responsibly and ensure it is consumed in moderation.