Toasted Marshmallow Creamer
This Toasted Marshmallow Creamer is a sweet, creamy, and cozy addition to your morning coffee. Made with milk, cream, and marshmallow fluff, it brings that warm, toasted campfire flavor right into your cup—no fancy equipment needed!
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup 150 g white sugar
- ¼ cup marshmallow fluff or marshmallow cream
- ½ teaspoon vanilla extract
- Pinch of salt
- ¼ teaspoon almond extract optional but adds a lovely nutty note
- ¼ cup mini marshmallows for toasting
Instructions
- Toast the Marshmallows:
- Place mini marshmallows on a parchment-lined baking sheet. Use a kitchen torch or broil in the oven for 30–60 seconds until golden brown. Watch closely so they don’t burn.
- Heat the Base:
- In a small saucepan, combine milk, cream, and sugar over medium heat. Stir gently until the sugar dissolves. Don’t boil—just warm it through.
- Add Flavor:
- Whisk in marshmallow fluff, vanilla extract, salt, and almond extract (if using). Keep whisking until smooth and creamy.
- Blend the Toasted Marshmallows:
- Add the toasted marshmallows to the saucepan. Whisk until they melt into the mixture. This step gives the creamer that signature toasted flavor.
- Cool and Store:
- Remove from heat, let it cool for 10–15 minutes, then pour into a clean jar or bottle. Refrigerate for up to 7 days. Shake before each use.
Notes
- Always shake the creamer before use—it tends to separate in the fridge.
- Make sure to cool before storing to keep it fresh longer.
- You can double the recipe to last all week.
- Works great as a base for homemade marshmallow flavored ice cream too!