Sweet Tea Harvest Punch Recipe
Make this easy Sweet Tea Harvest Punch recipe with black tea, apple cider, orange juice, honey, and cinnamon. A refreshing non-alcoholic fall punch for holidays.
Equipment
- Large saucepan
- Tea infuser or tea bags
- Measuring cups
- Sharp knife
- Cutting board
- Wooden spoon
- Fine mesh strainer optional
- Large pitcher (1–1.5 liters)
- Serving glasses
- Ice optional
Ingredients
- 2 cups unsweetened black tea freshly brewed
- 1 cup apple cider
- 1 cup orange juice
- 1 orange thinly sliced
- 1 apple thinly sliced
- 3 –4 cinnamon sticks
- ¼ cup honey or to taste
Instructions
Step 1
- Brew 2 cups of strong black tea according to package directions. While the tea is still warm, stir in the honey until completely dissolved.
- Tip: Warm tea helps the honey mix evenly.
Step 2
- Allow the tea to cool slightly. Add apple cider and orange juice. Stir well.Cooking & Recipes
Step 3
- Wash the apple and orange thoroughly. Slice them into thin rounds. Remove any seeds. Add the fruit slices to a large pitcher. Place the cinnamon sticks inside.
Step 4
- Pour the tea mixture over the fruit. Stir gently. Refrigerate for at least one hour so the fruit and cinnamon can infuse the punch.
Step 5
- Serve over ice for a refreshing drink or gently warm before serving for a comforting fall beverage.
Notes
- Fresh ingredients always produce the best flavor.
- Adjust the honey depending on the sweetness of your apple cider.
- If serving warm, heat gently without boiling.
- Avoid adding ice directly to the pitcher.
- Fresh fruit can be replaced before serving for a brighter presentation.