Spiked Caramel Apple Cider
Spiked Caramel Apple Cider is a cozy fall cocktail made with caramel vodka, spiced rum, and warm apple cider—perfect for holiday parties or a relaxing night in.
Equipment
- Mug or glass
- Small saucepan (if serving hot)
- Spoon for stirring
Ingredients
- Caramel sauce optional, for rimming
- 1 teaspoon ground cinnamon optional, for rimming
- 1½ ounces caramel vodka
- 1 ounce spiced rum
- ¾ ounce spiced apple cider warm or chilled
- 1 apple slice optional, for garnish
- 1 cinnamon stick optional, for garnish
- Bourbon optional, for a bolder flavor
- Whipped cream optional for topping
Instructions
- Rim the glass (optional): Pour caramel sauce onto a small plate. Dip the rim of your mug or glass in the caramel, then into the ground cinnamon for a sweet, spiced edge.
- Warm the cider: Heat the apple cider in a small saucepan over medium heat until steaming, but not boiling. (Skip this step if you’re serving it cold.)
- Mix the cocktail: Pour caramel vodka, spiced rum, and warm cider into your mug. Stir gently to combine.
- Top it off: Add whipped cream on top, garnish with an apple slice and a cinnamon stick.
- Serve immediately: Sip slowly and enjoy the cozy fall flavors.
Notes
- This recipe makes one serving. Multiply for larger gatherings.
- Use spiced cider, not plain apple juice.
- Garnishes are optional but make the drink look extra festive.
- Adjust sweetness by drizzling extra caramel syrup inside the mug before pouring.