Spicy Paloma Cocktail
The Spicy Paloma Cocktail is a bold and refreshing twist on the classic Paloma. Made with tequila, fresh grapefruit juice, lime juice, and a hint of spice from jalapeños or chili salt, this drink perfectly balances sweet, tart, and heat. It’s a zesty, vibrant cocktail that’s perfect for spice lovers!
Equipment
- Cocktail serving glass (Highball recommended—I used a 10-ounce glass)
- Jigger or measuring cup
- Bar spoon
- Citrus juicer or reamer (for fresh grapefruit and lime)
- Knife and cutting board (for slicing grapefruit and jalapeños
Ingredients
For Garnish:
- Salt for rimming the glass
- 1 slice fresh grapefruit
- 5 slices fresh jalapeño
Using Fresh Grapefruit Juice:
- 2 ounces tequila blanco
- 1 ounce lime juice
- ¼ ounce grapefruit juice I used ruby red grapefruit—it’s sweeter!
- ¾ ounce jalapeño syrup
- 2 ounces seltzer
Using Soda or Pre-made Mixer:
- 2 ounces tequila blanco
- 3 ounces Grapefruit Jalapeño mixer or plain Grapefruit Soda (I love Root Elixirs Grapefruit Jalapeño soda)
- ¾ ounce lime juice optional—if using plain grapefruit soda
Instructions
Prepare Your Glass:
- Rim your Highball glass with salt. To do this, rub a grapefruit wedge around the edge, then dip it into a plate of salt. Fill the glass with ice.
Mix the Base:
- In a shaker, combine tequila, lime juice, grapefruit juice, and jalapeño syrup. Add ice and shake well for about 15 seconds. If you don’t have a shaker, stir vigorously in a jar with a lid.
Strain & Pour:
- Strain the mixture into your prepared glass over fresh ice.
Top It Off:
- Add seltzer to give the drink a bubbly finish. Stir gently with a bar spoon to mix everything together.
Garnish & Serve:
- Place a slice of grapefruit and a few jalapeño slices on top for a pop of color and extra spice.