Go Back
Slow Cooker Pumpkin Hot Chocolate Recipe

Slow Cooker Pumpkin Hot Chocolate Recipe

Slow Cooker Pumpkin Hot Chocolate is a rich, creamy fall drink made with pumpkin puree, white chocolate, cocoa, and warm pumpkin pie spice. This easy crockpot recipe is perfect for cozy nights, holiday gatherings, and serving a crowd with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine American
Servings 8
Calories 410 kcal

Ingredients
  

  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy cream
  • 6 cups milk
  • 1 12 oz package high-quality white chocolate chips
  • ½ cup unsweetened cocoa powder
  • 1 15 oz can pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Marshmallows or whipped cream for serving (optional)

Instructions
 

Step 1

  • Add the sweetened condensed milk, heavy cream, milk, cocoa powder, pumpkin puree, pumpkin pie spice, vanilla extract, and white chocolate chips to the slow cooker. Whisk gently until the cocoa powder is mostly combined.

Step 2

  • Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours, stirring every 30–45 minutes until the white chocolate is completely melted and the mixture is smooth and creamy.Herbs & Spices

Step 3

  • Whisk well before serving. Pour into mugs and top with whipped cream, marshmallows, a sprinkle of pumpkin pie spice, or white chocolate shavings if desired.

Notes

  • Pumpkin puree naturally settles, so stir before serving.
  • High-quality chocolate creates the smoothest consistency.
  • Taste before serving and adjust the pumpkin spice if desired.
  • This recipe doubles easily for large gatherings.
  • Keep warm for up to 3 hours in the slow cooker.