Raspberry Piña Colada
A Raspberry Piña Colada is a creamy, tropical cocktail made with real raspberries, pineapple juice, and coconut cream, blending sweet, tangy, and smooth flavors into one refreshing drink—perfect for summer sipping or romantic celebrations.
Ingredients
- 2 oz white rum
- 2 oz coconut milk
- 3 oz piña colada cocktail mix
- 6 oz pineapple juice
- 1 oz raspberry syrup
- 1/2 cup frozen raspberries
- Fresh raspberries or a pineapple wedge for garnish
Instructions
- Add frozen raspberries to the blender first. This helps the blades move smoothly.
- Pour in pineapple juice, coconut milk, and piña colada mix.
- Add raspberry syrup and white rum.
- Blend until smooth and creamy. The texture should feel thick yet pourable.
- Taste the drink. Add a splash of pineapple juice if it feels too thick.
- Pour into a chilled cocktail glass.
- Garnish with fresh raspberries or a pineapple wedge.
Notes
- Measure liquids carefully for balance
- Use frozen raspberries, not fresh
- Taste before serving
- Adjust thickness with juice, not water