Raspberry Passionfruit Tequila Sour
A Raspberry Passionfruit Tequila Sour is a bright, refreshing cocktail that blends smooth tequila with tangy passion fruit, sweet raspberry, and fresh lime, finished with a silky foam for a perfectly balanced sip.
Ingredients
- 2 oz tequila silver or blanco
- 1 oz passionfruit juice
- 1 oz raspberry syrup store-bought or homemade
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup optional, to taste
- 1 egg white or 1 oz aquafaba for vegan option
- Ice for shaking
- Fresh raspberries and lime wedges for garnish
Instructions
Dry Shake First
- Add tequila, passionfruit juice, raspberry syrup, lime juice, simple syrup (if using), and egg white to a shaker without ice. Shake vigorously for 15–20 seconds.
Shake with Ice
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain
- Double strain into a chilled coupe or rocks glass.
Garnish
- Top with fresh raspberries and a lime wedge.
- Optional: Lightly tap the foam and add a few drops of raspberry syrup for a decorative swirl.
Notes
- Always dry shake before adding ice
- Fresh juice makes a noticeable difference
- Adjust the syrup depending on the sweetness preference
- Aquafaba is a great vegan alternative
- Serve immediately for the best texture and flavor