Raspberry Gin Sour
Raspberry Gin Sour is a fresh, smooth cocktail made with gin, real raspberries, and lemon juice, finished with a light foamy top. It’s a simple yet refreshing sour that works perfectly for parties, brunch, or a special evening drink.
Ingredients
- 2 oz London Dry Gin
- 5 fresh raspberries
- ¾ oz fresh lemon juice squeezed
- ½ oz simple syrup
- 1 egg white or ½ oz unsalted aquafaba
- Ice cubes
- Fresh raspberries or lemon zest for garnish
Instructions
- Add raspberries to the shaker and press gently until broken down.
- Pour in gin, lemon juice, simple syrup, and egg white or aquafaba.
- Shake without ice for 10–12 seconds to build foam.
- Add ice and shake again until cold.
- Strain into a chilled cocktail glass.
- Garnish with raspberries or lemon zest.
Notes
- Foam settles naturally after a few minutes
- Aquafaba creates slightly lighter texture than egg white
- Adjust syrup in small amounts to suit your taste