Pumpkin Spice White Russian
Pumpkin Spice White Russian is a rich, creamy fall cocktail made with vodka, coffee liqueur, heavy cream, and warm pumpkin pie spice. Smooth, cozy, and ready in just minutes, it's the perfect seasonal drink for autumn gatherings, Halloween parties, or Thanksgiving celebrations.
Ingredients
For the Drink
- 1 ounce coffee liqueur such as Kahlúa
- 1 ounce vodka
- ½ teaspoon pumpkin pie spice
- 2 ounces heavy cream
- 1 pinch pumpkin spice
- Ice cubes
- Cinnamon stick optional garnish
For the Rim
- 1 teaspoon simple syrup or corn syrup
- 1 teaspoon pumpkin spice
- 1 teaspoon granulated sugar
Instructions
Step 1: Prepare the Rim
- Mix the pumpkin spice and sugar on a small plate. Brush the rim of your serving glass with simple syrup or corn syrup. Dip the rim into the pumpkin spice mixture until evenly coated.
Step 2: Fill the Glass
- Fill the prepared glass with fresh ice cubes.
Step 3: Add the Liquor
- Pour the coffee liqueur over the ice. Add the vodka. Sprinkle in the pumpkin pie spice.
Step 4: Add the Cream
- Slowly pour the heavy cream over the back of a spoon for a beautiful layered appearance, or pour it directly into the glass if you prefer.
Step 5: Stir and Garnish
- Lightly stir before drinking. Garnish with a cinnamon stick and an extra pinch of pumpkin spice if desired. Serve immediately.
Notes
- Heavy cream creates the richest texture.
- Half-and-half makes a lighter cocktail.
- Fresh pumpkin pie spice delivers the best flavor.
- Adjust the amount of pumpkin spice to your taste.
- Always serve immediately after preparing.
- Avoid crushed ice, which melts quickly and waters down the drink.
- If using almond milk, choose an unsweetened barista-style variety for better texture.